Home Economics
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The Consumer ViewpointThe Consumer Viewpoint - Covering Vital Phases of Manufacturing and Selling Household Devices It has been Good Housekeeping's privilege to build up, as a source for reader service, many departments that are unique and noteworthy in the extent to which they have gone in...
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Cha Jing (A.D.733—A.D.804)茶經 You provide, in accordance with paragraph 1.F.3, a full refund of any money paid for a work or a replacement copy, if a defect in the electronic work is discovered and reported to you within 90 days of receipt of the work. 1.F.3....
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How to Prepare and Serve a Meal and Interior DecorationHow to Prepare and Serve a Meal; and Interior DecorationBefore the meal which is to be served comes from the kitchen by way of the butlers pantry to the dining room, there are many things to be considered. The preparation of the meal (not...
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The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a FarmThe Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a FarmDirections for the Dairy, in the Improvement of Butter and Cheese upon the worst of Soils; the feeding and making of Brawn; the ordering of...
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The Belgian CookbookThe Belgian Cookbook The recipes in this little book have been sent by Belgian refugees from all parts of the United Kingdom, and it is through the kindness of these correspondents that I have been able to compile it. It is thought, also, that...
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Made-Over DishesMade-Over DishesWise forethought, which means economy, stands as the first of domestic duties. Poverty in no way affects skill in the preparation of food. The object of cooking is to draw out the proper flavor of each individual ingredient used in the preparation of...
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Traité General de la Cuisine MaigreTraité General de la Cuisine Maigre - Potages, entrées et relevés, entremets de légumes, sauces, entremets sucrés, traité de hors d'oeuvre et savoureux[Gravure 02.png] Au courant de mes longs travaux professionnels, j'ai t mme de m'apercevoir que les documents relatifs aux prparations maigres taient,...
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School and Home CookingSchool and Home CookingSchool and Home Cooking is a text which can be placed in the hands of the pupils and used by them as a guide both in the school and home. Its use eliminates note-taking (which in reality is dictation) and thus...
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Miss Parloa's New Cook BookMiss Parloa's New Cook BookWhen the author wrote the Appledore Cook Book, nine years ago, she had seen so many failures and so much consequent mortification and dissatisfaction as to determine her to give those minute directions which were so often wanting in cook-books,...
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Favorite Dishes : a Columbian Autograph Souvenir Cookery BookFavorite Dishes : a Columbian Autograph Souvenir Cookery BookFavorite Dishes is due to the fact that the noble women who have labored for the best interests of mankind and womankind, in the development of the Women's Department of the World's Columbian Exposition, found time...
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Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss LeslieSeventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss LeslieThe following Receipts for Pastry, Cakes, and Sweetmeats, are original, and have been used by the author and many of her friends with uniform success. They are drawn up in a style so plain and...
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American Woman's Home: Or, Principles of Domestic Science;American Woman's Home: Or, Principles of Domestic Science; - Being a Guide to the Formation and Maintenance of Economical, Healthful, Beautiful, and Christian HomesThe authors of this volume, while they sympathize with every honest effort to relieve the disabilities and sufferings of their sex,...
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Many Ways for Cooking EggsMany Ways for Cooking EggsTo Preserve Eggs, Egging and Crumbing, Shirred Eggs, Mexicana, On a Plate, de Lesseps, Meyerbeer, a la Reine, au Miroir, a la Paysanne, a la Trinidad, Rossini, Baked in Tomato Sauce, a la Martin, a la Valenciennes, Fillets, a la...
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Simple Italian CookerySimple Italian CookeryBoil the beef, bones, and vegetables in two quarts of water over a slow fireadding pepper and salt. Skim occasionally, and after two hours add two tablespoons of sherry; then strain through fine soup-strainer or cheese-cloth. This is the basis of all...
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The BYU Solar Cooker/CoolerThe BYU Solar Cooker/Cooler [Image: 01.jpg -- Photo description this image shows a cardboard box being used to support a silvery funnel, roughly 3 feet high. The funnel is placed within the box so that the sides of the box hold the funnel upright....
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The Physiology of Taste Or, Transcendental GastronomyThe Physiology of Taste; Or, Transcendental GastronomyThe excellent man to whom we are indebted for this book has described himself, with so much charm, nature and truth; the principal events of his life have been recorded in such an agreeable and faithful manner that...
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Trials and Confessions of a HousekeeperTrials and Confessions of a Housekeeper UNDER the title of Confessions of a Housekeeper, a portion of the matter in this volume has already appeared. The book is now considerably increased, and the range of subjects made to embrace the grave and instructive, as...
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The Art of Living in AustraliaThe Art of Living in Australia - Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. WickenAlthough this work fully deals with all the many matters connected with the art of living in Australia, its principal object is the...
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The Perdue Chicken CookbookThe Perdue Chicken CookbookWant to know a high stress situation? Try being a food writer and cookbook author, and then marry Frank Perdue. You come home from the honeymoon, everything has been wonderful and thenit's time to Cook the First Meal! Frank wants to...
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Recipes Tried and TrueRecipes Tried and TruePlease take a look at the important information in this header. We encourage you to keep this file on your own disk, keeping an electronic path open for the next readers. Do not remove this. We produce about two million dollars...
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