101 Things to Do with Tofu, Rerelease by Kelly, Donna

101 Things to Do with Tofu, Rerelease

Vegetarian meal planning is simple with 101 recipes using tofu that are healthy, delicious, and full of...
$26.40 AUD
$26.40 AUD
SKU: 9781423654537
Product Type: Books
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Author: Donna Kelly
Format: Spiral
Language: English
Subtotal: $26.40
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101 Things to Do with Tofu, Rerelease by Kelly, Donna

101 Things to Do with Tofu, Rerelease

$26.40

101 Things to Do with Tofu, Rerelease

$26.40
Author: Donna Kelly
Format: Spiral
Language: English

Vegetarian meal planning is simple with 101 recipes using tofu that are healthy, delicious, and full of variety.

Back by popular demand: 101 goes vegetarian! 101 Things to Do with Tofu makes vegetarian and vegan meals even easier, with simple recipes, fast meal solutions, and healthy fare that is sure to make your mouth water. Let this valuable and versatile protein source shine in your kitchen with recipes such as Butternut Squash Soup, Tofu Hummus, Healthy Mac 'n' Cheese, Tofu Sloppy Joes, Sublime Spinach Lasagna, Thai Coconut Curry, Tripleberry Tarts, Classic Cheesecake, and Lemon Raspberry Tiramisu.



Author: Donna Kelly, Anne Tegtmeier
Publisher: Gibbs Smith
Published: 03/03/2020
Pages: 128
Binding Type: Spiral
Weight: 0.40lbs
Size: 7.10h x 5.50w x 0.40d
ISBN: 9781423654537

About the Author
Kelly, Donna: -

Donna Kelly is the author of several cookbooks, including French Toast, 101 Things To Do With a Tortilla, 101 Things To Do With Chicken, 101 Things To Do With Tofu, 101 Things To Do with Canned Soup, and 101 Things To Do With a Toaster Oven. She lives in Provo, Utah.

Tegtmeier, Anne: -

Anne Tegtmeier established Fan Fare Themed Catering in 2017. After reuniting with her birth mother Donna Kelly in 1999, Anne and Donna discovered common interests and co-authored 101 Things to Do with Tofu and Virgin Vegan: Everyday Recipes for Satisfying Your Appetite. Anne attended Boot Camp training at the Culinary Institute of America, appeared on the Food Network's Ultimate Recipe Showdown, and currently co-writes the food blog Apron Strings with Donna. She lives in Portland, Oregon.

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