Authentic Recipes from Jamaica: [Jamaican Cookbook, Over 80 Recipes] by DeMers, John
Authentic Recipes from Jamaica: [Jamaican Cookbook, Over 80 Recipes] by DeMers, John

Authentic Recipes from Jamaica: [Jamaican Cookbook, Over 80 Recipes]

Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook. Jamaica is the mountainous Caribbean island famed...
$46.46 AUD
$46.46 AUD
SKU: 9780794603243
Product Type: Books
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Author: John DeMers
Format: Hardcover
Language: English
Subtotal: $46.46
Authentic Recipes from Jamaica: [Jamaican Cookbook, Over 80 Recipes] by DeMers, John

Authentic Recipes from Jamaica: [Jamaican Cookbook, Over 80 Recipes]

$46.46
Authentic Recipes from Jamaica: [Jamaican Cookbook, Over 80 Recipes] by DeMers, John

Authentic Recipes from Jamaica: [Jamaican Cookbook, Over 80 Recipes]

$46.46
Author: John DeMers
Format: Hardcover
Language: English
Description
Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook.

Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences, it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries and sumptuous desserts.

This cookbook offers the island's best recipes--both the traditional and the new--from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill.

Authentic Recipes from Jamaica presents over 60 full-color recipes with photographs shot on location. Lively essays by food writers John DeMers and Norma Benghiat on the island's culture and history, explanations of particular ingredients and easy-to-follow recipes make this the most complete guide to Jamaican cuisine you'll find.

Jamaican recipes include:
  • Pepperpot
  • Baked Plantains
  • Pepper Shrimp
  • Ginger Tamarind Chicken
  • Spinach Salad with Breadfruit Chips
  • Sweet Potato Pone
  • Jamaican Limeade


Author: John DeMers
Publisher: Periplus Editions
Published: 09/15/2005
Pages: 112
Binding Type: Hardcover
Weight: 1.65lbs
Size: 11.00h x 8.60w x 0.70d
ISBN: 9780794603243

About the Author
New Orleans native John DeMers is the author of 13 books including Caribbean Cooking and Great Chefs--Great Cities. A former food editor for United Press International, DeMers is editor and publisher of EasyFood and CoastFood, both regional food and wine magazines. He is food editor for New Orleans magazine and for WYES-TV's weekly program Steppin' Out.

Eduardo Fuss, a self-taught artist, photographer and craftsman, was born in Buenos Aires and has lived in New Mexico since 1980. His photographs have appeared in Smithsonian and the New York Times and have been featured in Only in Santa Fe, Fodors' Compass American Guide to Santa Fe and The Food of Santa Fe.
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