Beans and Legumes Cookbook: More than 160 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans! by Stone, John
Beans and Legumes Cookbook: More than 160 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans! by Stone, John

Beans and Legumes Cookbook: More than 160 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans!

"Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 160+ fresh, modern recipes for globally...
¥2,762 JPY
¥2,762 JPY
SKU: 9798676172404
Product Type: Books
Please hurry! Only 477 left in stock
Author: John Stone
Format: Paperback
Language: English
Subtotal: ¥2,762
Beans and Legumes Cookbook: More than 160 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans! by Stone, John

Beans and Legumes Cookbook: More than 160 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans!

¥2,762
Beans and Legumes Cookbook: More than 160 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans! by Stone, John

Beans and Legumes Cookbook: More than 160 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans!

¥2,762
Author: John Stone
Format: Paperback
Language: English
Description

"Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 160+ fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts

After being overlooked for too long in the culinary world, beans are emerging for what they truly are: a delicious, versatile, and environmentally friendly protein. In fact, with a little ingenuity, this nutritious and hearty staple is guaranteed to liven up your kitchen.Has there ever been a more generous ingredient than the bean? Down-home, yet haute, soul-satisfyingly hearty, valued, versatile deeply delectable, healthful, and inexpensive to boot, there�s nothing a bean can�t do. From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, Beans and Legumes Cookbook is the definitive cookbook on beans. "

After being overlooked for too long in the culinary world, beans are emerging for what they truly are: a delicious, versatile, and environmentally friendly protein. In fact, with a little ingenuity, this nutritious and hearty staple is guaranteed to liven up your kitchen.Has there ever been a more generous ingredient than the bean? Down-home, yet haute, soul-satisfyingly hearty, valued, versatile deeply delectable, healthful, and inexpensive to boot, there�s nothing a bean can�t do. From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, Beans and Legumes Cookbook is the definitive cookbook on beans.

Author: John Stone
Publisher: Independently Published
Published: 08/17/2020
Pages: 132
Binding Type: Paperback
Weight: 0.71lbs
Size: 11.02h x 8.50w x 0.28d
ISBN: 9798676172404

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