Bio- And Nano-Sensing Technologies for Food Processing and Packaging by Shukla, Ashutosh Kumar

Bio- And Nano-Sensing Technologies for Food Processing and Packaging

The importance of processing and packaging food items so that they are safe for the consumer cannot...
¥76,998 JPY
¥76,998 JPY
SKU: 9781839164323
Product Type: Books
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Author: Ashutosh Kumar Shukla
Format: Hardcover
Language: English
Subtotal: ¥76,998
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Bio- And Nano-Sensing Technologies for Food Processing and Packaging by Shukla, Ashutosh Kumar

Bio- And Nano-Sensing Technologies for Food Processing and Packaging

¥76,998

Bio- And Nano-Sensing Technologies for Food Processing and Packaging

¥76,998
Author: Ashutosh Kumar Shukla
Format: Hardcover
Language: English

The importance of processing and packaging food items so that they are safe for the consumer cannot be underestimated. Sensors have an important role to play in this, and sensing technologies have attracted the attention of the scientific community in view of increasing environmental and societal concerns.

This edited volume presents a collection of ten chapters discussing the current trends of bio- and nano-sensing technologies for processing and packaging of food items. Starting with an overview chapter which introduces the field, the book goes on to discuss novel applications related to preservation, authenticity and safety of foods. Intelligent food packaging and nano-based sensing are covered, and the book finishes with a look towards the pros and cons of how this will revolutionise sensing throughout the food sector. It will be of benefit to scientists and practising professionals conducting research in the areas of food processing, contamination and food safety, and academic researchers and graduate students studying food technology or food engineering.



Author: Ashutosh Kumar Shukla
Publisher: Royal Society of Chemistry
Published: 10/19/2022
Pages: 248
Binding Type: Hardcover
Weight: 1.20lbs
Size: 9.30h x 6.30w x 0.80d
ISBN: 9781839164323

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