Bold Beans Full of Beans: Delicious Beany Recipes to Obsess Over

"This book is the PR beans have always deserved!" - Yotam Ottolenghi

"Beans are quite simply one of the best foods you can eat, so get stuck in!" - Hugh Fearnley-Whittingstall"

A second volume of new delicious and accessible bean recipes, including 'beanottos', tray bakes and new Bold Beans from the Sunday Times bestselling brand (March, 2024).

AS SEEN ON DRAGON'S DEN

Get ready to become bean obsessed!

Back by popular demand, here are 70 brand new, individually photographed recipes from the trailblazing Bold Beans company. Following their Sunday Times Bestseller Bold Beans: Recipes to get your Pulse Racing, a legion of 'bean champs' has sprung up via social media and supermarket shoppers, independent food store aficionados and word-of-mouth enthusiasts to call for more fantastic bean recipes.

Organized by types of beans and featuring the brand's newly launched black beans, borlotti beans, queen carlin peas and queen red beans, new recipes include 'beanottos' and tray bakes for creating sensational, super-healthy and totally unprocessed meals that are both planet-friendly and ultra delicious.

Recipes include:
- Sausage and Butter Bean Stew
- Chickpea, Sweet Potato & Peanut Butter Curry
- Spiced Onion & Borlotti Bean Frittata
- Crispy Chorizo & Red Bean Shakshuka with Charred Padron Peppers

Bold Beans was a Sunday Times bestseller in March 2024

Author: Amelia Christie-Miller
Publisher: Kyle Books
Published: 10/14/2025
Pages: 192
Binding Type: Hardcover
Weight: 1.80lbs
Size: 9.80h x 7.70w x 0.90d
ISBN: 9781804192979

About the Author
Established in 2021, Bold Bean Co was set up by Amelia Christie-Miller who, following a bean epiphany in Spain, decided that the UK both needed and deserved to have a better understanding of beans and how brilliant they can be. Now listed in Selfridges, Waitrose and Planet Organic (as well as numerous independent shops and online outlets), Bold Beans are taking the food world by storm.

Through targeting and working with influential chefs, cooks and food writers, they're creating a community of bean lovers who are passionate about sharing their zeal for this genuine superfood. Supporters - all of whom would be willing to post about the post - include Ottolenghi Test Kitchen, MOB, Melissa Hemsley, Laura Jackson and Joe Woodhouse, and earlier this year Sheila Dillon interviewed Amelia on Radio 4's The Food Program as part of a two-episode special on beans. @boldbeanco