Book of American Baking

Book of American Baking

Book of American Baking - A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes,...
¥1,030 JPY
¥2,060 JPY
¥1,030 JPY
SKU: gb-49797-ebook
Product Type: Books
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Author: Various
Format: eBook
Language: English
Subtotal: ¥1,030
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Book of American Baking

Book of American Baking

¥2,060 ¥1,030

Book of American Baking

¥2,060 ¥1,030
Author: Various
Format: eBook
Language: English

Book of American Baking - A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc.

If preferred, a little more sugar and a little less flour may be used. Angel Food is practically the same as Angel Cake. Do not grease pans, but dip in water before filling. Turn upside down as soon as taking from the oven. Ice cake as desired. Four lbs. flour, 2 lbs. sugar, 14 oz. butter and lard, 8 eggs, oz. ammonia and a little lemon oil. Break and rub the butter and lard into the flour so as to incorporate it well. Make a tray, and place sugar in it, the eggs next, and the ammonia and oil of lemon. Beat the eggs a little with the hand so as to mix well the ammonia and oil of lemon. Work all together and shake up until thoroughly mixed; next break into small pieces and roll into balls, and when all are finished place them 1 inches apart in pans without grease. Then with a rounded point cone made for the purpose, press in the center of each, so that they will break open in three or four places around the sides, and bake in a tolerably warm oven. ......Buy Now (To Read More)

Product details

Ebook Number: 49797
Author: Various
Release Date: Aug 28, 2015
Format: eBook
Language: English

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