Braised: 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More by Goycochea-Marker, Jenny

Braised: 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More

Minimum Effort, Maximum Flavor Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braising--a...
¥5,421 JPY
¥5,421 JPY
SKU: 9798890030955
Product Type: Books
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Author: Jenny Goycochea-Marker
Format: Paperback
Language: English
Subtotal: ¥5,421
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Braised: 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More by Goycochea-Marker, Jenny

Braised: 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More

¥5,421

Braised: 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More

¥5,421
Author: Jenny Goycochea-Marker
Format: Paperback
Language: English

Minimum Effort, Maximum Flavor

Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braising--a low-and-slow technique known for effortlessly creating incredible flavors and textures. With a little wine and a little time, anyone can make nuanced, melt-in-your-mouth meals. With this collection of 60 innovative braises, you'll savor gourmet, tender dishes like:

Beef Ragu with Pappardelle
Coq au Vin
Prosecco Shrimp Scampi
Cold Brew Braised Barbacoa
Chorizo & White Wine Braised Clams
Pork Pozole Verde
Lazy Duck Leg Cassoulet
Beer-Braised Lamb Tacos
Pork Belly Banh Mi Sandwiches
Mushroom & Lentil Bourguignon

Perfect for beginners or home cooks looking to level up their dinners, braising guarantees layered flavor and a fall-off-the-bone bite. Let your oven do the work and enjoy impressive meals every day of the week!

Author: Jenny Goycochea-Marker
Publisher: Page Street Publishing
Published: 11/19/2024
Pages: 160
Binding Type: Paperback
ISBN: 9798890030955

About the Author
Jenny Goycochea is a professionally trained chef and the creator of So Much Food, where she shares adventurous and inspired recipes for the home cook. She lives in San Antonio, Texas, with her family.

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