Change the Recipe: Because You Can't Build a Better World Without Breaking Some Eggs

AN INSTANT NEW YORK TIMES BESTSELLER

A unique collection of life lessons from renowned chef and humanitarian José Andrés

José Andrés is a chef, an entrepreneur, an author, a television host, and a tireless humanitarian leader across the globe. A Michelin-starred chef with more than forty restaurants, José is also the founder of World Central Kitchen, a nonprofit dedicated to feeding the hungry in the wake of natural and man-made disasters. His lifetime of experience--from kitchens to conflict zones--has given him a wealth of stories and teachable moments that are funny, touching, and insightful, all animated by the belief that food can bring us closer together and the conviction that each of us can change the world for the better.

Written in José's unmistakable voice, Change the Recipe is a collection of his most affecting and powerful life lessons: hard-won wisdom from a man who has dedicated his life to changing the world through the power of food.

Richard Wolffe is a New York Times best-selling author and Emmy Award-winning TV producer. He has worked closely with José Andrés for two decades: from op-eds and speeches to books, podcasts, and TV shows. He was executive producer of the National Geographic movie We Feed People and the Discovery series José Andrés and Family in Spain. Change the Recipe is the fourth book they have written together. Wolffe was an MSNBC political analyst for a decade, and previously worked as a White House correspondent at Newsweek and the Financial Times. He wrote three books about President Barack Obama, and writes a regular column for The Guardian focusing on US politics.

José Andrés is a Michelin-starred chef, an Emmy Award-winning TV host and producer, and a New York Times bestselling author of Change the Recipe, Zaytinya, Vegetables Unleashed, and The World Central Kitchen Cookbook. A pioneer of Spanish tapas in America and a celebrated ambassador of Spanish cooking, his renowned José Andrés Group operates more than forty restaurants across the United States. Andrés is the founder of the nonprofit World Central Kitchen and has been honored as Outstanding Chef and Humanitarian of the Year by the James Beard Foundation. He has twice been named one of Time's 100 Most Influential People.