Chef's Guide to Herbs & Spices: A Quickstudy Laminated Reference Guide

Essential 6 page laminated kitchen-proof guide for both the professional chef and homegrown culinary enthusiast. Chef Jay...
¥1,882 JPY
¥1,882 JPY
SKU: 9781423239772
Product Type: Books
Please hurry! Only 3 left in stock
Author: Jay Weinstein
Format: Other
Language: English
Subtotal: ¥1,882
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Chef's Guide to Herbs & Spices: A Quickstudy Laminated Reference Guide by Weinstein, Jay

Chef's Guide to Herbs & Spices: A Quickstudy Laminated Reference Guide

¥1,882

Chef's Guide to Herbs & Spices: A Quickstudy Laminated Reference Guide

¥1,882
Author: Jay Weinstein
Format: Other
Language: English
Essential 6 page laminated kitchen-proof guide for both the professional chef and homegrown culinary enthusiast. Chef Jay Weinstein, CIA-trained veteran of America's finest kitchens, including New York's Le Bernardin and Boston's Jasper enumerates the relevant leaves, seeds, barks, buds, resins, and other plant-based seasonings of modern world cuisines sharing techniques such as infusions, herb-oils, rubs, and curries in easy-to-execute tip boxes and charts enabling any cook to make any flavor fast. From aromatic properties to classical and cutting-edge pairings, create flavor profiles of both Western foods and emerging food scenes of Asia, Latin America and beyond. Make marinades truly penetrate, broths genuinely profound, and coax the most essence from every herb and spice. For gardening chefs, the guide enumerates the seven best methods for locking flavor into dried, infused, and otherwise preserved homegrowns. For the aroma-curious, it maps out intriguing spice adventures to enliven everyday meals. For the novice, it defines every herb and spice needed to produce just about any dish they wish to master. This may be the only herb and spice reference a good cook will ever need.
6 page laminated guide includes:
  • Definitions
  • Herbs: Fresh or Dried?
  • Cuts, Blends & Bundles
  • Curries
  • Buying Storing & Preserving Herbs & Spices
  • Drying Herbs
  • Salt
  • Tips & Tricks
  • Chili Powders
  • Culinary Herbs Reference Table
    • Photo of the Herb
    • Description
    • Flavor Profile
    • Pairings
    • Forms
    • Chef's Comments
  • Culinary Spices Reference Table
    • Photo of the Spice
    • Description
    • Flavor Profile
    • Pairings
    • Forms
    • Chef's Comments
  • Coaxing the Essence
  • Growing at Home
  • Marinades & Rubs


Author: Jay Weinstein
Publisher: Quickstudy Reference Guides
Published: 11/01/2018
Pages: 6
Binding Type: Other
Weight: 0.45lbs
Size: 12.00h x 8.40w x 0.20d
ISBN: 9781423239772

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