Country Ham:: A Southern Tradition of Hogs, Salt & Smoke by Coomes, Steve

Country Ham:: A Southern Tradition of Hogs, Salt & Smoke

Few things are as timeless and southern as a country ham. Gone are the days of considering...
¥5,280 JPY
¥5,280 JPY
SKU: 9781626193307
Product Type: Books
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Author: Steve Coomes
Format: Paperback
Language: English
Subtotal: ¥5,280
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Country Ham:: A Southern Tradition of Hogs, Salt & Smoke by Coomes, Steve

Country Ham:: A Southern Tradition of Hogs, Salt & Smoke

¥5,280

Country Ham:: A Southern Tradition of Hogs, Salt & Smoke

¥5,280
Author: Steve Coomes
Format: Paperback
Language: English
Few things are as timeless and southern as a country ham. Gone are the days of considering it a blue-collar staple that is too often overcooked, squashed between biscuit halves or served swimming in red-eye gravy. Today, country ham has found its place among the finest European cured meats and is served at ritzy restaurants as thinly sliced charcuterie or as a garnish on pricey appetizers. The makings of every country ham are the same--hogs, salt and smoke--but these hams undergo an aging process that is no less demanding, varied and fine-tuned than the process for aging the world's finest wines. Get the rub on the history of curing pigs in the Country Ham Belt from food writer Steve Coomes, who consults the best in the ham-making business on everything to do with this salty, southern delicacy.

Author: Steve Coomes
Publisher: History Press
Published: 06/10/2014
Pages: 176
Binding Type: Paperback
Weight: 0.65lbs
Size: 8.90h x 6.00w x 0.50d
ISBN: 9781626193307

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