Don't Eat This If You're Taking That: The Hidden Risks of Mixing Food and Medicine by Fernstrom, Madelyn

Don't Eat This If You're Taking That: The Hidden Risks of Mixing Food and Medicine

"Takes the mystery out of food and medications, providing [a] ... guide for anyone taking a medication--short...
¥5,652 JPY
¥5,652 JPY
SKU: 9781632204523
Product Type: Books
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Author: Madelyn Fernstrom
Format: Hardcover
Language: English
Subtotal: ¥5,652
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Don't Eat This If You're Taking That: The Hidden Risks of Mixing Food and Medicine by Fernstrom, Madelyn

Don't Eat This If You're Taking That: The Hidden Risks of Mixing Food and Medicine

¥5,652

Don't Eat This If You're Taking That: The Hidden Risks of Mixing Food and Medicine

¥5,652
Author: Madelyn Fernstrom
Format: Hardcover
Language: English
"Takes the mystery out of food and medications, providing [a] ... guide for anyone taking a medication--short term or long term--and foods to avoid that can interfere with the action of the medication. Readers can ... find a medication, see what foods to avoid, and make some smart swaps"--

Author: Madelyn Fernstrom, John Fernstrom
Publisher: Skyhorse Publishing
Published: 10/20/2015
Pages: 240
Binding Type: Hardcover
Weight: 1.10lbs
Size: 9.10h x 6.10w x 1.00d
ISBN: 9781632204523


Review Citation(s):
Publishers Weekly 09/07/2015
Booklist 10/01/2015 pg. 14

About the Author
Madelyn Fernstrom, PhD, CNS, is a national health expert, neuroscientist, and nutritionist. She is the on-air NBC News and Today Show health and nutrition editor. She is also a contributor to Today.com. An award-winning clinician, she has published more than one hundred research papers and several books, including The Real You Diet and The Runner's Diet.

John Fernstrom, PhD, is a nationally renowned and award-winning neuroscientist and pharmacologist. He is a world expert on the effects of foods and drugs on brain function. He is professor of psychiatry, pharmacology, and chemical biology at the University of Pittsburgh School of Medicine. He is the author of more than two hundred scientific papers and the editor of several books.


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