Dulce Y Sin Azúcar: 80 Propuestas Fáciles, Saludables Y Deliciosas / Sweet and S Ugarless. 80 Easy, Healthy, and Delicious Option S. Sugar Free, Glute by García-Orea, Marta

Dulce Y Sin Azúcar: 80 Propuestas Fáciles, Saludables Y Deliciosas / Sweet and S Ugarless. 80 Easy, Healthy, and Delicious Option S. Sugar Free, Glute

Sin duda, UNO DE LOS MEJORES LIBROS DE REPOSTERÍA SALUDABLE de la mano de Marta García-Orea, chef...
$72.35 AUD
$72.35 AUD
SKU: 9788425363078
Product Type: Books
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Author: Marta García-Orea
Format: Paperback
Language: Spanish
Subtotal: $72.35
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Dulce Y Sin Azúcar: 80 Propuestas Fáciles, Saludables Y Deliciosas / Sweet and S Ugarless. 80 Easy, Healthy, and Delicious Option S. Sugar Free, Glute by García-Orea, Marta

Dulce Y Sin Azúcar: 80 Propuestas Fáciles, Saludables Y Deliciosas / Sweet and S Ugarless. 80 Easy, Healthy, and Delicious Option S. Sugar Free, Glute

$72.35

Dulce Y Sin Azúcar: 80 Propuestas Fáciles, Saludables Y Deliciosas / Sweet and S Ugarless. 80 Easy, Healthy, and Delicious Option S. Sugar Free, Glute

$72.35
Author: Marta García-Orea
Format: Paperback
Language: Spanish
Sin duda, UNO DE LOS MEJORES LIBROS DE REPOSTERÍA SALUDABLE de la mano de Marta García-Orea, chef pastelera por la prestigiosa escuela Le Cordon Bleu.

En él encontrarás:

- 80 recetas de postres ricos y sanos: galletas, dónuts, bizcochos, tartas, creps...

- Cada receta contiene su información nutricional

- Consejos para atemperar el chocolate, cómo sustituir el azúcar, los huevos o los lácteos

- Una tabla para saber cómo conservar la repostería

- Cuáles son los utensilios de cocina libres de tóxicos

Ya puede comer dulces sin remordimientos.

ENGLISH DESCRIPTION

Undoubtedly ONE OF THE BEST HEALTHY PASTRY COOKBOOKS, by the hand of pastry chef Marta García-Orea, graduated from the prestigious Le Cordon Bleu.

In it you will find:

  • 80 delicious and healthy dessert recipes: cookies, doughnuts, pastries, pies, crepes...

  • Nutritional information about each recipe.

  • Tips on how to temper chocolate and substitute sugar, eggs, or dairy in a recipe.

  • A chart on how to preserve pastries.

  • Which kitchen utensils are non toxic.

Now, you can eat sweets unapologetically.

Author: Marta García-Orea
Publisher: Grijalbo
Published: 03/26/2024
Pages: 216
Binding Type: Paperback
Weight: 0.81lbs
ISBN: 9788425363078
Language: Spanish

About the Author
Marta García-Orea Aunque estudió Publicidad y Relaciones Públicas, su mundo es el de la cocina. Chef pastelera por la prestigiosa escuela Le Cordon Bleu, nos ofrece recetas cien por cien saludables sin renunciar a un delicioso sabor.

Marta no solo se preocupa por cocinar rico y sano, sino también por utilizar un menaje libre de tóxicos. Creó una marca, COCUISINE, bajo la que empezó fabricando productos de repostería de silicona platino. Actualmente cuenta con más de ciento cuarenta referencias de artículos de cocina de primera calidad y también con una marca propia de chocolate ecológico y de origen.

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