Empanadas: Al Horno Y Fritas, Saladas Y Dulces by Casalins, Eduardo

Empanadas: Al Horno Y Fritas, Saladas Y Dulces

Empanadas are a popular food throughout Argentina. Though the tradition of preparing the homemade dough is in...
¥1,221 JPY
¥1,221 JPY
SKU: 9789876343565
Product Type: Books
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Author: Eduardo Casalins
Format: Paperback
Language: Spanish
Subtotal: ¥1,221
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Empanadas: Al Horno Y Fritas, Saladas Y Dulces by Casalins, Eduardo

Empanadas: Al Horno Y Fritas, Saladas Y Dulces

¥1,221

Empanadas: Al Horno Y Fritas, Saladas Y Dulces

¥1,221
Author: Eduardo Casalins
Format: Paperback
Language: Spanish
Empanadas are a popular food throughout Argentina. Though the tradition of preparing the homemade dough is in decline, they remain ubiquitous at barbecues and pizzerias, as a main dish at home or in specialty residents. This book offers a complete guide to preparing the beloved delicacy.

Las empanadas se comen en todo el extenso territorio de Argentina, aunque se fue perdiendo la costumbre de hacer la masa y se opta por las numerosas variedades comerciales que ofrece el mercado. Este milenario concepto culinario goza de excelente salud por estas tierras, donde las empanadas se comen como entrada en una parrilla o en una pizzería, como plato principal en el hogar o en casas o restaurantes especializados, y como postre o merienda con su hermano menor: el pastelito criollo relleno de dulce de membrillo. Este libro es un completo muestrario de todo lo que hay que saber para preparar este manjar.

Author: Eduardo Casalins
Publisher: Ediciones Lea
Published: 09/01/2012
Pages: 32
Binding Type: Paperback
ISBN: 9789876343565
Language: Spanish

About the Author
Eduardo Casalins is an Argentinean journalist who specializes in gastronomy, nutrition, and health. He contributes to various magazines in Argentina and is the author of various books on these topics.


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