Family Table: Farm Cooking from the Elliott Homestead by Elliott, Shaye

Family Table: Farm Cooking from the Elliott Homestead

With more than 70 recipes, Family Table shares Shaye Elliott's bounty of favorite dishes that nourish her...
¥6,779 JPY
¥6,779 JPY
SKU: 9781493031528
Product Type: Books
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Author: Shaye Elliott
Format: Paperback
Language: English
Subtotal: ¥6,779
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Family Table: Farm Cooking from the Elliott Homestead by Elliott, Shaye

Family Table: Farm Cooking from the Elliott Homestead

¥6,779

Family Table: Farm Cooking from the Elliott Homestead

¥6,779
Author: Shaye Elliott
Format: Paperback
Language: English
With more than 70 recipes, Family Table shares Shaye Elliott's bounty of favorite dishes that nourish her hardworking farm family every day. From dry-cured bacon made from pigs raised on the Elliott Homestead to sizzling steak with vinegar and tomato dressing, each recipe is about reviving easy, traditional food preparations for a more flavorful and healthful future. Forget expensive, exotic ingredients or fancy techniques. This farmgirl ain't got time for that!

Author: Shaye Elliott
Publisher: Lyons Press
Published: 04/01/2018
Pages: 248
Binding Type: Paperback
Weight: 1.70lbs
Size: 9.90h x 8.00w x 0.50d
ISBN: 9781493031528

About the Author
Shaye Elliott is the founder of the blog "The Elliott Homestead," which she began in 2010 when her farm was but a dream. She and her husband, Stuart, are now developing their own little farm in the Pacific Northwest with their quiver of children, Georgia, Owen, William, and Juliette. Shaye spends her days writing, gardening, child and chicken wrangling, cow milking, pig wrestling, wine sipping, and dreaming. She is the author of From Scratch, Family Table, and Welcome to the Farm.

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