Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods by Brill

Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods

From beach peas to serviceberries, cattails to burdock root, and ostrich ferns to sea rocket, Foraging New...
$38.35 AUD
$38.35 AUD
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Author: Brill
Format: Paperback
Language: English
Subtotal: $38.35

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Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods by Brill

Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods

$38.35

Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods

$38.35
Author: Brill
Format: Paperback
Language: English
From beach peas to serviceberries, cattails to burdock root, and ostrich ferns to sea rocket, Foraging New York uncovers the edible wild foods and healthful herbs of the Empire State. Helpfully organized by food group and season, this book is an authoritative guide for nature lovers, outdoor enthusiasts, and gastronomes.

Inside you'll find:
- Species ranging from herbs to trees
- Expert advice on identifying, preparing, freezing, drying, storing, and cooking wild edibles
- Tools, techniques, and foraging etiquette
- Recipes to prepare at home and on the trail



Author: Brill
Publisher: Falcon Press Publishing
Published: 07/01/2025
Pages: 352
Binding Type: Paperback
Weight: 1.60lbs
Size: 8.95h x 6.29w x 0.77d
ISBN: 9781493084180

About the Author
"Wildman" Steve Brill has been leading public foraging tours in parks throughout the greater New York City area since 1982. He works with schools, day camps, environmental organizations, museums, parks departments, nature centers, scouts, garden clubs, and educational farms in addition to having published numerous books on foraging.


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