French Provincial Cooking

First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think...
¥5,983 JPY
¥5,983 JPY
SKU: 9780141181530
Product Type: Books
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Author: Elizabeth David
Format: Paperback
Language: English
Subtotal: ¥5,983
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French Provincial Cooking by David, Elizabeth

French Provincial Cooking

¥5,983

French Provincial Cooking

¥5,983
Author: Elizabeth David
Format: Paperback
Language: English
First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking.

For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.

Author: Elizabeth David
Publisher: Penguin Publishing Group
Published: 02/01/1999
Pages: 544
Binding Type: Paperback
Weight: 0.81lbs
Size: 7.80h x 5.04w x 1.05d
ISBN: 9780141181530
Audience: Young Adult


Review Citation(s):
Library Journal 04/01/1999 pg. 134

About the Author
Elizabeth David (1913-1992) published eight books during her lifetime, from the evocative Book of Mediterranean Food in ration-bound 1950 to the masterly English Bread and Yeast Cookery in 1977. Her books are acclaimed not only for their recipes but also for their literary depth. French Provincial Cooking and Italian Food were reissued as Penguin Twentieth-Century Classics in 1999.

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