Jam Session: A Fruit-Preserving Handbook [A Cookbook] by Goldstein, Joyce

Jam Session: A Fruit-Preserving Handbook [A Cookbook]

A handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes,...
¥6,526 JPY
¥6,526 JPY
SKU: 9780399579615
Product Type: Books
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Author: Joyce Goldstein
Format: Hardcover
Language: English
Subtotal: ¥6,526
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Jam Session: A Fruit-Preserving Handbook [A Cookbook] by Goldstein, Joyce

Jam Session: A Fruit-Preserving Handbook [A Cookbook]

¥6,526

Jam Session: A Fruit-Preserving Handbook [A Cookbook]

¥6,526
Author: Joyce Goldstein
Format: Hardcover
Language: English
A handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein.

Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type of fruit and seasonal availability, with descriptions of the best varieties for preserving plus master recipes and contemporary variations for each type of fruit. Former restaurant chef/owner, culinary historian, and master preserver Joyce Goldstein includes straightforward, no-fail instructions for canning fruit preserves, along with serving ideas for using preserves for much more than toast, including Mango-Lime Jam to elevate pork tenderloin, Pickled Peaches to perk up fried chicken, and Apricot Jam to glaze cake. Packed with ideas, 75 time-tested recipes, and gorgeous photographs of produce, process, and finished fruit preserves, preserving newcomers and veterans alike will find Goldstein's handbook just the right amount of instruction and inspiration.

Author: Joyce Goldstein
Publisher: Lorena Jones Books
Published: 06/26/2018
Pages: 264
Binding Type: Hardcover
Weight: 2.20lbs
Size: 9.50h x 7.50w x 0.90d
ISBN: 9780399579615


Review Citation(s):
Library Journal 05/01/2018 pg. 81
Shelf Awareness 11/13/2018

About the Author
JOYCE GOLDSTEIN is a former Chez Panisse chef; the retired chef/owner of James Beard Award-winning restaurant Square One; and the author of twenty-eight books. Her preserves are sold at gourmet locations, such as Bi-Rite Market in San Francisco and Bread Furst in Washington, DC, and enjoyed by her very lucky grandchildren. She lives in San Francisco.

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