Nols Backcountry Cooking: Creapb

- Meal planning for short outdoor trips (5 days or less) and small groups (1-4 people) -...
¥3,648 JPY
¥3,648 JPY
SKU: 9780811734646
Product Type: Books
Please hurry! Only 444 left in stock
Author: Joanne Kuntz
Format: Paperback
Language: English
Subtotal: ¥3,648
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Nols Backcountry Cooking: Creapb by Kuntz, Joanne

Nols Backcountry Cooking: Creapb

¥3,648

Nols Backcountry Cooking: Creapb

¥3,648
Author: Joanne Kuntz
Format: Paperback
Language: English
- Meal planning for short outdoor trips (5 days or less) and small groups (1-4 people) - 32 recipes including breakfasts, dinners, beverages, desserts, and snacks - Cut down on expense of freeze-dried plus eat better nutritionally NOLS Backcountry Cooking provides sample menus and packing tips for tasty meals, snacks, and beverages to prepare during short wilderness excursions. Recipes include Tabouli Salad, Vegetarian Meatballs, Cowboy Coffee, and No-Bake Eskimo Cookies.

Author: Joanne Kuntz
Publisher: National Book Network
Published: 12/26/2007
Pages: 102
Binding Type: Paperback
Weight: 0.16lbs
Size: 6.02h x 4.10w x 0.26d
ISBN: 9780811734646

About the Author
Editor Joanne Kuntz serves as book publishing coordinator of the National Outdoor Leadership School in Lander, Wyoming. Claudia Pearson is rations manager for the National Outdoor Leadership School's Rocky Mountain Branch in Lander, Wyoming. The National Outdoor Leadership School is the leading educational organization for outdoor skills and leadership and offers courses in the world's most spectacular wilderness classrooms.


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