Noma: Time and Place in Nordic Cuisine by Redzepi, René
Noma: Time and Place in Nordic Cuisine by Redzepi, René

Noma: Time and Place in Nordic Cuisine

René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as...
$184.83 AUD
$184.83 AUD
SKU: 9780714859033
Product Type: Books
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Author: René Redzepi
Format: Hardcover
Language: English
Subtotal: $184.83
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Noma: Time and Place in Nordic Cuisine by Redzepi, René

Noma: Time and Place in Nordic Cuisine

$184.83
Noma: Time and Place in Nordic Cuisine by Redzepi, René

Noma: Time and Place in Nordic Cuisine

$184.83
Author: René Redzepi
Format: Hardcover
Language: English
Description

René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the third best in the world by the San Pellegrino World's 50 Best Restaurant awards in 2009 and received the unique 'Chef's Choice' award at the same ceremony. Redzepi operates at the cutting edge of gourmet cuisine, combining an unrelenting creativity and a remarkable level of craftsmanship with an inimitable and innate knowledge of the produce of his Nordic terroir.

At Noma, which Redzepi created from a derelict 18 th Century warehouse in 2003 after previously working at both elBulli and The French Laundry, diners are served exquisite concoctions, such as 'Newly-Ploughed Potato Field' or 'The snowman from Jukkasjärvi', all painstakingly constructed to express there amazing array of Nordic ingredients. Redzepi's fascination with giving his diners a real taste of their food's environment extends to serving dishes upon pebbles found in the same fields as his produce. His search for ingredients involves foraging amongst local fields for wild produce, sourcing horse-mussels from the Faroe Islands and the purest possible water from Greenland. Redzepi has heightened the culinary themes of seasonal and regionally sourced, sustainable ingredients to an exquisite level, and in doing so has created an utterly delicious cuisine.

Noma is an unprecedented opportunity to learn about Redzepi and Noma's history and philosophy, the sourcing of ingredients, the experimentation behind the dishes and the cultural significance of dining at Noma. Accompanying this insight into Redzepi's world will be over 90 of Redzepi's recipes, by far the most comprehensive collection ever published. The book will also feature a series of specially commissioned photographs, illustrating the food and atmosphere of Noma, as well as the Nordic environment that lies at the heart of Redzepi's cuisine.

Author: René Redzepi
Publisher: Phaidon Press
Published: 10/04/2010
Pages: 368
Binding Type: Hardcover
Weight: 4.85lbs
Size: 10.10h x 11.50w x 1.60d
ISBN: 9780714859033


Award: James Beard Foundation Book Awards - Winner
Award: James Beard Foundation Book Awards - Winner
Award: IACP Crystal Whisk Award - Winner


Review Citation(s):
New York Times Book Review 12/05/2010 pg. 16
Publishers Weekly 01/10/2011

About the Author

René Redzepi is head chef and owner of Noma restaurant in Copenhagen, where he creates his inventive take on Nordic cuisine with a distinctive emphasis on regional specialities. He is widely recognized as one of the world's most influential chefs.




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