O Guia Essencial Para Cozinhar Salmão by Eulálio Estay

O Guia Essencial Para Cozinhar Salmão

O salmão é um peixe oleoso que normalmente é classificado pelo oceano em que está localizado. No...
¥10,409 JPY
¥10,409 JPY
SKU: 9781837897513
Product Type: Books
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Author: Eulálio Estay
Format: Paperback
Language: Portuguese
Subtotal: ¥10,409
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O Guia Essencial Para Cozinhar Salmão by Eulálio Estay

O Guia Essencial Para Cozinhar Salmão

¥10,409

O Guia Essencial Para Cozinhar Salmão

¥10,409
Author: Eulálio Estay
Format: Paperback
Language: Portuguese
O salmão é um peixe oleoso que normalmente é classificado pelo oceano em que está localizado.


  • No Pacífico, são considerados parte do gênero Oncorhynchus e, no Atlântico, pertencem ao gênero Salmo.


Há apenas uma espécie migratória do Atlântico, mas cinco espécies existentes de salmão do Pacífico: Chinook (ou rei), sockeye (ou vermelho), coho (ou prata), rosa e chum.


A vitamina B12 no salmão mantém o sangue e as células nervosas zumbindo e ajuda a produzir DNA. Mas para sua saúde, a verdadeira beleza do salmão é sua riqueza de ácidos graxos ômega-3. A maioria dos ômega-3 são ácidos graxos "essenciais". Seu corpo não pode produzi-los, mas eles desempenham papéis críticos em seu corpo.



Author: Eulálio Estay
Publisher: Eulalio Estay
Published: 07/18/2022
Pages: 248
Binding Type: Paperback
Weight: 0.74lbs
Size: 9.00h x 6.00w x 0.52d
ISBN: 9781837897513
Language: Portuguese

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