Orthorexia: When Healthy Eating Goes Bad by McGregor, Renee

Orthorexia: When Healthy Eating Goes Bad

Could you or someone you love be dangerously obsessed with diet and exercise? - Do you can...
¥3,508 JPY
¥3,508 JPY
SKU: 9781848993341
Product Type: Books
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Author: Renee McGregor
Format: Paperback
Language: English
Subtotal: ¥3,508
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Orthorexia: When Healthy Eating Goes Bad by McGregor, Renee

Orthorexia: When Healthy Eating Goes Bad

¥3,508

Orthorexia: When Healthy Eating Goes Bad

¥3,508
Author: Renee McGregor
Format: Paperback
Language: English
Could you or someone you love be dangerously obsessed with diet and exercise?

- Do you can care more about the virtue of what you eat - how clean it is - than the pleasure you receive from eating it?
- Do you sacrifice experiences you once enjoyed to eat the food you believe is right?
- Do you understand the impact these restrictions are having on your body?
- Do you feel guilt or self-loathing when you stray from your clean diet?

Orthorexia is an unhealthy obsession with eating only healthy food. It is closely related to anorexia, but focused on quality of food rather than quantity. But how do you know if you or a friend or loved one has crossed that line? And how much do you really know about the impact these diets, plans and detoxes are having on your body?

Orthorexia: When Healthy Eating Goes Bad compassionately and expertly helps you to recognise potential issues, break free from the condition and find a way back to a balanced, truly healthy way of eating and enjoying life.

Author: Renee McGregor
Publisher: Nourish
Published: 11/14/2017
Pages: 224
Binding Type: Paperback
Weight: 0.45lbs
Size: 7.70h x 5.00w x 0.80d
ISBN: 9781848993341

About the Author
Renee McGregor BSc(Hons) PGDip(Diet) RD PgCert(Sportsnutr) SENr is a registered dietitian and sports nutritionist and is accredited by the Health Professions Council and a member of Sports Dietitians UK, Renee has over 10 years expertise and knowledge in nutrition, including experience working with elite Olympic and Paralympic athletes and their coaches. She is a regular contributor to BBC Food, Cycling Plus and Runner's World magazines and the author of Training Foods.


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