Photography in the Studio and in the Field

Photography in the Studio and in the Field - A Practical Manual Designed as a Companion Alike to the Professional and the Amateur Photographer

The most important improvement in photographic processes that has been introduced since Maynard first made collodion, and Archer discovered its adaptability to the production of photographic negatives, is the gelatine bromide dry plate. Wet plate photography had reached its utmost point of adaptability to the demands of the times. A few men of marked ability, and the skill of long study and practice, had reached the point of highest excellence in working with collodion, and the great multitude were pressing on toward that designated height to which it was given to but few to attain. It had been demonstrated that wonderfully beautiful effects could be produced by the collodion process, but that there was a limit beyond which progress could not be made. The great range of subjects in still and animate life requiring very rapid exposures, were practically out of the power of collodion, to compass satisfactory results. At this time, when there seemed to be a very constant and increasingly urgent demand for more rapid acting lenses and for "lightning processes," there appeared the wonderful argentic bromide Gelatine Emulsion, which, in four short years, has superseded the collodion process almost, if not altogether, and besides (notwithstanding the opposition of the elite of the profession, whom for a time it p8 leveled with the rest of the workers, but who were quick to see and acknowledge the extraordinary merits of the new candidate) it has caused such a quickening of the pulses of the business, and such an increase in its range and adaptability as never before was known, and which, in the year or two past, has caused such an activity in invention and in other ways, as to make that period of time so remarkable for the many new things that have been brought out, and the many new processes that have been adopted, as to render a detailed account of such for the profession, and also for the amateur, most desirable. ......Buy Now (To Read More)

Product details

Ebook Number: 42982
Author: Estabrooke, Edward M.
Release Date: Jun 18, 2013
Format: eBook
Language: English