Plant-Based Farmhouse: Wholefood Recipes from My House on the Hill

"I'm thrilled by this beautiful book. Cherie's recipes are bursting with flavor and creativity. I hope you...
¥8,073 JPY
¥8,073 JPY
SKU: 9781922616746
Product Type: Books
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Author: Cherie Hausler
Format: Hardcover
Language: English
Subtotal: ¥8,073
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Plant-Based Farmhouse: Wholefood Recipes from My House on the Hill by Hausler, Cherie

Plant-Based Farmhouse: Wholefood Recipes from My House on the Hill

¥8,073

Plant-Based Farmhouse: Wholefood Recipes from My House on the Hill

¥8,073
Author: Cherie Hausler
Format: Hardcover
Language: English
"I'm thrilled by this beautiful book. Cherie's recipes are bursting with flavor and creativity. I hope you enjoy it as much as I do."- Maggie Beer

Wherever she's lived around the world, Cherie Hausler's instinct has been to host 'country gatherings' - bringing people together to share good food and good times. That passion grew when she returned home to the Barossa Valley to settle in an unrenovated 150-year-old stone farmhouse on Koonunga Hill.

It's there that she tends a rambling edible garden, forages for wild olives, turns apples into cider vinegar, makes kombucha, bakes, blends (and drinks!) tea, tends her horses, ducks, dogs, and other animal friends, and nurtures community connection through vegan food. At a local horticultural meeting, Cherie was reminded of how easy it can be to find familiar food territory with others: "Oh, we all eat plants, dear - nothing new in that," one member quipped.

A Plant-Based Farmhouse celebrates exactly that timelessness, with more than 80 wholefood, dairy- and sometimes gluten-free recipes based on traditional plant-based country foods and cooking methods, along with veg-centric riffs on familiar homestead favorites. Whether it's inspiration for hearty salads, roasts and brunches, magnificent cakes and tarts, or go-to staples, there's so much deliciousness within these pages. Plant-based or otherwise, no one need miss out.

Author: Cherie Hausler
Publisher: Murdoch Books
Published: 05/07/2024
Pages: 256
Binding Type: Hardcover
Weight: 2.45lbs
Size: 9.60h x 7.60w x 1.10d
ISBN: 9781922616746

About the Author
Cherie Hausler is a Barossa Valley-based cook, baker, podcaster, community builder and founder of the plant-based food business All The Things. She's happiest drinking tea and feeding family and friends at her big, welcoming country table. She hosts a television show, also called All The Things, screening on SBS.

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