Professional Baking, Student Study Guide by Gisslen, Wayne

Professional Baking, Student Study Guide

This is the Student Study Guide to accompany Professional Baking, 7th Edition. Gisslen's 7th edition of Professional...
¥17,037 JPY
¥17,037 JPY
SKU: 9781119148487
Product Type: Books
Please hurry! Only 0 left in stock
Author: Wayne Gisslen
Format: Paperback
Language: English
Subtotal: ¥17,037
Professional Baking, Student Study Guide by Gisslen, Wayne

Professional Baking, Student Study Guide

¥17,037

Professional Baking, Student Study Guide

¥17,037
Author: Wayne Gisslen
Format: Paperback
Language: English

This is the Student Study Guide to accompany Professional Baking, 7th Edition.

Gisslen's 7th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The title continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career. Also included with Professional Baking are six glossy method cards that provide step-by-step photos and instructions on mixing and pie methods and pastry basics.



Author: Wayne Gisslen
Publisher: Wiley
Published: 02/01/2017
Pages: 112
Binding Type: Paperback
Weight: 0.60lbs
Size: 10.70h x 8.30w x 0.20d
ISBN: 9781119148487

About the Author
Wayne Gisslen is the bestselling author of many cook books including Professional Cooking, Advanced Professional Cooking, Professional Baking, and The Chef's Art, all from Wiley.

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