Quantity Cookery: Menu Planning and Cooking for Large Numbers

Quantity Cookery: Menu Planning and Cooking for Large Numbers

Quantity Cookery: Menu Planning and Cooking for Large NumbersThis book has been written in response to the...
¥1,067 JPY
¥2,134 JPY
¥1,067 JPY
SKU: gb-38615-ebook
Product Type: Books
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Author: Richards, Lenore
Format: eBook
Language: English
Subtotal: ¥1,067
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Quantity Cookery: Menu Planning and Cooking for Large Numbers

Quantity Cookery: Menu Planning and Cooking for Large Numbers

¥2,134 ¥1,067

Quantity Cookery: Menu Planning and Cooking for Large Numbers

¥2,134 ¥1,067
Author: Richards, Lenore
Format: eBook
Language: English

Quantity Cookery: Menu Planning and Cooking for Large Numbers

This book has been written in response to the many requests for practical help in the planning of menus and for the recipes in use in the cafeteria under the management of the authors. This book is designed primarily to assist the managers of food departments in institutions. However, it is hoped that the chapters on menu planning, the recipes, and the list of weights and their approximate measures may prove useful as a text for those teachers of institution management who have the problem of teaching large quantity cookery and menu planning. QUANTITY COOKERY [Pg 1] Well-balanced and appropriate menus are absolutely necessary to the success of any establishment serving food. Given the best of raw materials and the most competent cooks, the institutional manager will fail to please his patrons if his menus show lack of careful planning. The truth of this assertion is verified by the analysis of many failures. On the other hand successful menu planning is not especially difficult. Like any other art it requires careful study and observance of a few simple rules. ......Buy Now (To Read More)

Product details

Ebook Number: 38615
Author: Richards, Lenore
Release Date: Jan 18, 2012
Format: eBook
Language: English

Contributors

Contributor (Author): Treat, Nola


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