Roberta's: Still Cookin' by Mirarchi, Carlo
Roberta's: Still Cookin' by Mirarchi, Carlo

Roberta's: Still Cookin'

Carlo Mirarchi and Brandon Hoy, the creative minds behind Roberta's, are at it again with a follow-up...
$51.71 AUD
$51.71 AUD
SKU: 9780789347046
Product Type: Books
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Author: Carlo Mirarchi
Format: Hardcover
Language: English
Subtotal: $51.71
Roberta's: Still Cookin' by Mirarchi, Carlo

Roberta's: Still Cookin'

$51.71
Roberta's: Still Cookin' by Mirarchi, Carlo

Roberta's: Still Cookin'

$51.71
Author: Carlo Mirarchi
Format: Hardcover
Language: English
Description
Carlo Mirarchi and Brandon Hoy, the creative minds behind Roberta's, are at it again with a follow-up to their best-selling cookbook. Roberta's: Still Cookin' takes a deep dive into the kaleidoscopic world of food and spirits that the cult restaurant is known for.

Originally nestled in the heart of Bushwick, the ever-hip restaurant Roberta's has been serving up good vibes and tasty bites to a cohort of loyal customers from around the globe. Once widely known for its perfectly charred pizzas, the restaurant now sees loyal regulars and international foodies alike flock in search of elevated, unfussy pastas, salads, meats, desserts, and mind-bending cocktails. Since its inception in 2008, the Roberta's universe has grown to include a restaurant in Culver City, Los Angeles, as well as in Grand Central Station and the East Village in New York, along with endless pop-ups around the U.S., including fixtures at Frieze Art Fair in L.A. and New York.

This book offers a one way-ticket to the Roberta's universe, packed with never-before-published recipes from the ever-evolving menu, alongside signature graphics, photographs, drawings, and stories from the restaurant responsible for single-handedly making pizza cool again. Hoy and Mirarchi explore the eight pillars of the Roberta's menu: pantry, charcuterie, vegetables, grill, pizzas, pastas, drinks, and desserts. All-new recipes include signature pizzas like the Famous Original, the Bee Sting, and Team Zissou, as well as classics like Green Lettuces, Cacio e Pepe, and Clam Tagliatelle.

Author: Carlo Mirarchi, Brandon Hoy
Publisher: Rizzoli International Publications
Published: 04/01/2025
Pages: 256
Binding Type: Hardcover
Weight: 1.25lbs
ISBN: 9780789347046

About the Author
Carlo Mirarchi is the executive chef and co-owner of Roberta's Pizza and Blanca. Brandon Hoy is the co-owner of Roberta's.

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