The Berlin Cookbook. Traditional Recipes and Nourishing Stories. the First and Only Cookbook from Berlin, Germany by Donhauser, Rose Marie

The Berlin Cookbook. Traditional Recipes and Nourishing Stories. the First and Only Cookbook from Berlin, Germany

The Berlin Cookbook reveals how to make Schnitzel, Currywurst, Eisbein, D ner Kebab, and those jelly donuts...
¥5,115 JPY
¥5,115 JPY
SKU: 9.78194E+12
Product Type: Books
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Author: Rose Marie Donhauser
Format: Paperback
Language: English
Subtotal: ¥5,115
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The Berlin Cookbook. Traditional Recipes and Nourishing Stories. the First and Only Cookbook from Berlin, Germany by Donhauser, Rose Marie

The Berlin Cookbook. Traditional Recipes and Nourishing Stories. the First and Only Cookbook from Berlin, Germany

¥5,115

The Berlin Cookbook. Traditional Recipes and Nourishing Stories. the First and Only Cookbook from Berlin, Germany

¥5,115
Author: Rose Marie Donhauser
Format: Paperback
Language: English
The Berlin Cookbook reveals how to make Schnitzel, Currywurst, Eisbein, D ner Kebab, and those jelly donuts known as Berliners-and how easy it is, since Berlin cuisine is simple, wholesome, and down-to-earth. This cookbook offers traditional recipes and also tells stories about the heritage and history of Berlin food: how Eisbein got its name, why King Friedrich II made Prussian farmers plant potatoes, how meatballs were imported by French Huguenots, where to find Sauerkraut in Berlin, and how Otto von Bismarck got himself a herring. It is the first English-language Berlin cookbook available, published by Berlinica, the only Berlin-themed publishing house in America.

Author: Rose Marie Donhauser
Publisher: Berlinica
Published: 12/01/2010
Pages: 100
Binding Type: Paperback
Weight: 0.57lbs
Size: 8.50h x 8.50w x 0.28d
ISBN: 9781935902508

About the Author
Rose Marie Donhauser is an experienced cook, cookbook author, travel journalist, food critic, and a member of the jury of Berlin s master chefs, which honors the city s best restaurants. She lives in Berlin."


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