The Best American Food Writing 2020

The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich...
$43.97 AUD
$43.97 AUD
SKU: 9780358344582
Product Type: Books
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Author: Silvia Killingsworth
Format: Paperback
Language: English
Subtotal: $43.97
The Best American Food Writing 2020 by Killingsworth, Silvia

The Best American Food Writing 2020

$43.97

The Best American Food Writing 2020

$43.97
Author: Silvia Killingsworth
Format: Paperback
Language: English
The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

"These are stories about culture," writes J. Kenji López-Alt in his introduction. "About how food shapes people, neighborhoods, and history." This year's Best American Food Writing captures the food industry at a critical moment in history -- from the confrontation of abusive kitchen culture, to the disappearance of the supermarkets, to the rise and fall of celebrity chefs, to the revolution of baby food. Spanning from New York's premier restaurants to the chile factories of New Mexico, this collection lifts a curtain on how food arrives on our plates, revealing extraordinary stories behind what we eat and how we live.

THE BEST AMERICAN FOOD WRITING 2020 INCLUDES
BURKHARD BILGER, KAT KINSMAN, LAURA HAYES, TAMAR HASPEL, SHO SPAETH, TIM MURPHY and others



Author: Silvia Killingsworth
Publisher: Mariner Books
Published: 11/03/2020
Pages: 272
Binding Type: Paperback
Weight: 0.50lbs
Size: 8.20h x 5.50w x 0.80d
ISBN: 9780358344582


Review Citation(s):
Booklist 12/04/2020

About the Author

J. KENJI LÓPEZ-ALT, guest editor, is the chief culinary adviser of Serious Eats, chef/partner at Wursthall, and the author of the James Beard Award-nominated column The Food Lab.

SILVIA KILLINGSWORTH, series editor, is a digital editor at Bloomberg Businessweek.

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