The Deerholme Mushroom Cookbook: From Foraging to Feasting; Revised and Updated by Jones, Bill

The Deerholme Mushroom Cookbook: From Foraging to Feasting; Revised and Updated

Shortlisted for a 2014 Taste Canada Award, this newly revised and updated edition of The Deerholme Mushroom...
¥8,152 JPY
¥8,152 JPY
SKU: 9781771514392
Product Type: Books
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Author: Bill Jones
Format: Paperback
Language: English
Subtotal: ¥8,152
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The Deerholme Mushroom Cookbook: From Foraging to Feasting; Revised and Updated by Jones, Bill

The Deerholme Mushroom Cookbook: From Foraging to Feasting; Revised and Updated

¥8,152

The Deerholme Mushroom Cookbook: From Foraging to Feasting; Revised and Updated

¥8,152
Author: Bill Jones
Format: Paperback
Language: English

Shortlisted for a 2014 Taste Canada Award, this newly revised and updated edition of The Deerholme Mushroom Cookbook is a comprehensive and expert guide that will expand your culinary knowledge of wild and cultivated mushrooms.

Foraging for mushrooms is a seasonal pursuit that can be done in large groups or in peaceful solitude. Spring brings the promise of morels, late summer bears the first chanterelles, and autumn welcomes an explosion of mushrooms. In this illuminating handbook on all things fungi, Bill Jones, an acknowledged expert in the field of wild foods, explains in great detail how to safely forage for mushrooms, what to look for in markets and grocery stores, and how to effectively grow your own.

But what do you do with your bounty once you arrive back at home? Jones, also a celebrated chef, presents more than 120 delicious recipes for basic pantry preparations, soups, salads, meats, seafood, and vegetable dishes such as

  • Truffle Potato Croquettes
  • Mushroom Pate
  • Porcini Naan
  • Semolina Mushroom Cake
  • Beef Tenderloin and Oyster Mushroom Carpaccio
  • Curried Mushroom and Coconut Bisque

With The Deerholme Mushroom Cookbook, the essential guide to edible mushrooms, you'll gain insight into the medicinal and cultural uses of mushrooms, and reap the health benefits of simple, unprocessed food.



Author: Bill Jones
Publisher: Touchwood Editions
Published: 10/15/2024
Pages: 288
Binding Type: Paperback
Weight: 1.80lbs
Size: 8.90h x 7.50w x 1.00d
ISBN: 9781771514392


Review Citation(s):
Library Journal 09/01/2024 pg. 94

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