The EatingWell Diabetes Cookbook: 275 Delicious Recipes and 100+ Tips for Simple, Everyday Carbohydrate Control by Hendley, Joyce

The EatingWell Diabetes Cookbook: 275 Delicious Recipes and 100+ Tips for Simple, Everyday Carbohydrate Control

This multiple award-nominated cookbook that has already become a bible for thousands who have decided to take...
¥4,620 JPY
¥4,620 JPY
SKU: 9780881507782
Product Type: Books
Please hurry! Only 0 left in stock
Author: Joyce Hendley
Format: Paperback
Language: English
Subtotal: ¥4,620
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The EatingWell Diabetes Cookbook: 275 Delicious Recipes and 100+ Tips for Simple, Everyday Carbohydrate Control by Hendley, Joyce

The EatingWell Diabetes Cookbook: 275 Delicious Recipes and 100+ Tips for Simple, Everyday Carbohydrate Control

¥4,620

The EatingWell Diabetes Cookbook: 275 Delicious Recipes and 100+ Tips for Simple, Everyday Carbohydrate Control

¥4,620
Author: Joyce Hendley
Format: Paperback
Language: English
This multiple award-nominated cookbook that has already become a bible for thousands who have decided to take control of their health by eating mindfully--including those many households where diabetes is an everyday concern.

Eating wisely and well is one of our most powerful weapons to help prevent and manage diabetes; it's also a delicious strategy all of us can live by. Rather than pushing drastic eating prescriptions that cut out some foods altogether, The EatingWell Diabetes Cookbook gives you a simple blueprint for healthy eating: choosing healthy carbohydrates to keep blood-sugar levels stable, while using good fats and lean protein sources to provide great flavors and freedom from hunger between meals. It summarizes the best of cutting-edge research and adds real-life advice including: beyond low-carb, low-fat: upgrading to healthier carbohydrates and fats - the glycemic index, explained - eating smart in restaurants and while traveling - healthy eating at holidays and parties - strategies for making lifelong change - and much more.

Author: Joyce Hendley, The Editors of Eatingwell
Publisher: Countryman Press
Published: 11/05/2007
Pages: 336
Binding Type: Paperback
Weight: 1.65lbs
Size: 9.96h x 7.88w x 0.92d
ISBN: 9780881507782

About the Author
Hendley, Joyce: - Joyce Hendley, M.S., is nutrition editor of EatingWell magazine, and a former food editor of Weight Watchers magazine. A frequent contributor to Weight Watchers cookbooks, she was also the writer for Sarah, the Duchess of York's bestselling Win the Weight Game. Her other books include The EatingWell Diabetes Cookbook, The EatingWell Diet, and Forbidden Foods: Diabetic Cooking.The Editors of Eatingwell: - The EatingWell Media Group is a fast-growing communications company producing an award-winning national consumer magazine, high-quality food- and nutrition-related books, a content-rich website, e-mail newsletters, and serving content to strategic partners with other electronic media.

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