The Fallingwater Cookbook: Elsie Henderson's Recipes and Memories

Hailed as the most architecturally significant private residence in the United States, Fallingwater was a welcome retreat...
$101.93 AUD
$101.93 AUD
SKU: 9780822943570
Product Type: Books
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Author: Suzanne Martinson
Format: Hardcover
Language: English
Subtotal: $101.93
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The Fallingwater Cookbook: Elsie Henderson's Recipes and Memories by Martinson, Suzanne

The Fallingwater Cookbook: Elsie Henderson's Recipes and Memories

$101.93

The Fallingwater Cookbook: Elsie Henderson's Recipes and Memories

$101.93
Author: Suzanne Martinson
Format: Hardcover
Language: English
Hailed as the most architecturally significant private residence in the United States, Fallingwater was a welcome retreat for Edgar J. Kaufmann, his wife, Liliane, their son, Edgar jr., and their many guests. The Fallingwater Cookbook captures the experience of fine and casual dining at this famed home. Suzanne Martinson, former food editor and writer for the Pittsburgh Press and the Pittsburgh Post-Gazette, relates recipes from Elsie Henderson, the longtime and last cook for the Kaufmann family at Fallingwater, along with Henderson's memories and anecdotes of life in the renowned house on the waterfall. Henderson also recounts with humor, affection, and vivid detail her encounters with Senators John Heinz and Ted Kennedy, Isaac Stern, and Frank Lloyd Wright, among others.The book is rounded out with additional recipes from Chef Robert Sendall, who began producing special events at Fallingwater in the early 1990s, Jane Citron, with whom Sendall taught cooking classes, and Mary Ann Moreau, former chef of the Cafe at Fallingwater. Artfully composed photographs of food, architecture, landscape, family, and guests complete the collection, which, like Fallingwater, will be treasured for years to come.

Author: Suzanne Martinson
Publisher: University of Pittsburgh Press
Published: 09/15/2008
Pages: 208
Binding Type: Hardcover
Weight: 1.90lbs
Size: 9.40h x 8.80w x 0.80d
ISBN: 9780822943570


Award: Gourmand World Cookbook Awards (USA Only) - Winner

About the Author
Suzanne Martinson is a former food editor and writer for the Pittsburgh Press and Pittsburgh Post-Gazette. She is a two-time winner of both the James Beard and Bert Greene Awards for food journalism.

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