The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More. by Cooper, Sam

The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More.

From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of...
$38.13 AUD
$38.13 AUD
SKU: 9780593847893
Product Type: Books
Please hurry! Only 106 left in stock
Author: Sam Cooper
Format: Hardcover
Language: English
Subtotal: $38.13
The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More. by Cooper, Sam

The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More.

$38.13

The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More.

$38.13
Author: Sam Cooper
Format: Hardcover
Language: English
From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavor.

Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavor to dishes, boost gut health, and give perishable produce a new lease of life.

Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavor, texture and aroma alongside recipe ideas serving as inspiration.

Author: Sam Cooper
Publisher: DK Red
Published: 11/12/2024
Pages: 224
Binding Type: Hardcover
Weight: 1.50lbs
Size: 8.60h x 6.80w x 0.90d
ISBN: 9780593847893


Review Citation(s):
Library Journal 12/01/2024 pg. 103

About the Author
Sam Cooper trained as a professional chef but has since left the kitchens for the garden, now working full-time with Huw Richards as a co-director for Regenerative Media. Since then, his fascination with seasonal and homegrown produce has grown along with his Instagram following. @chef.sam.black has amassed 562K followers - he posts delicious ferment recipes using homegrown produce. Sam wrote the In the Kitchen chapter of The Self-Sufficiency Garden (March 2024) and published his first book The Nature of Food in 2022. He is also a photographer and illustrator.

Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.

Shipping

We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.

Related Products

Recently Viewed Products