The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery by Decherney, Nancy
The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery by Decherney, Nancy

The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery

The Fiddlehead Restaurant and Bakery has been a Juneau tradition since 1978, when its founder established a...
$62.09 AUD
$62.09 AUD
SKU: 9780312098063
Product Type: Books
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Author: Nancy Decherney
Format: Paperback
Language: English
Subtotal: $62.09
The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery by Decherney, Nancy

The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery

$62.09
The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery by Decherney, Nancy

The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery

$62.09
Author: Nancy Decherney
Format: Paperback
Language: English
Description

The Fiddlehead Restaurant and Bakery has been a Juneau tradition since 1978, when its founder established a menu that celebrated Alaska's bounty of fresh, delicious ingredients and its jubilant spirit of adventure. In this lively and eclectic cookbook, the Fiddlehead Restaurant teams presents 150 of its most acclaimed, sought-after recipes. The colorful collection ranges from fresh Alaskan salmon and halibut to robust soups and sandwiches, light and healthy pasta dishes, grilled meats and stir fry, authentic sourdough breads, edible greens, wild berries, and extraordinarily delicious desserts--all prepared with creative flair and old-fashioned neighborliness that have made the Fiddlehead famous. Interspersed throughout are fascinating sidebars on such Alaskan passions as berry picking and glacier picnics, the fine art of smoking fish or preparing a while poaching salmon for holiday entertaining, and the springtime search for wild edibles like fiddlehead ferns, fireweed, beach asparagus, and morel mushrooms.

Brimming with Alaskan freshman and pride, The Fiddlehead Cookbook will delight everyone who longs to shares in this generous coastal cuisine.

Author: Nancy Decherney, John Decherney, Deborah Marshall
Publisher: St. Martin's Griffin
Published: 08/15/1993
Pages: 264
Binding Type: Paperback
Weight: 0.75lbs
Size: 8.90h x 6.90w x 0.80d
ISBN: 9780312098063

This title is not returnable
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