The Great British Bake Off: Christmas by Kamenetzky, Lizzie

The Great British Bake Off: Christmas

The ultimate Bake Off Christmas collection with all of Paul Hollywood's and Mary Berry's Christmas masterclass recipes....
¥10,512 JPY
¥10,512 JPY
SKU: 9781849906968
Product Type: Books
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Author: Lizzie Kamenetzky
Format: Hardcover
Language: English
Subtotal: ¥10,512
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The Great British Bake Off: Christmas by Kamenetzky, Lizzie

The Great British Bake Off: Christmas

¥10,512

The Great British Bake Off: Christmas

¥10,512
Author: Lizzie Kamenetzky
Format: Hardcover
Language: English
The ultimate Bake Off Christmas collection with all of Paul Hollywood's and Mary Berry's Christmas masterclass recipes. Also includes new bakes from all four winners, Edd Kimber, Jo Wheatley, John Whaite and Frances Quinn, plus other wonderful Bake Off contestants.

Whip up tempting Christmas nibbles like Potato Blinis with Smoked Salmon, or Parmesan Palmiers, perfect for a party. Spice up your home - and get the kids involved too - with Stained Glass Tree Biscuits and a Raspberry and Cinnamon Christmas Wreath. For the main event, there is plenty of inspiration for tempting party nibbles or a festive feast, like Baked Christmas Ham or a Venison Pie - and ingenious ideas for how to make the most of all those leftovers.

Each chapter also includes spectacular recipes from Bake Off contestants, and Mary and Paul reveal the secrets to those classic Christmas dishes - whether it's Paul's perfect mince pies or Mary's ultimate Christmas pudding.

Packed with everything from edible decorations and delicious gifts to party dishes and showstopping centrepieces, this book is the perfect Christmas companion.

Author: Lizzie Kamenetzky
Publisher: BBC Books
Published: 11/21/2014
Pages: 256
Binding Type: Hardcover
Weight: 2.25lbs
Size: 9.70h x 7.60w x 1.10d
ISBN: 9781849906968

About the Author
From the first time she made brioche with her mother at the age of seven, Lizzie Kamenetzky knew that the only thing she wanted to do was to cook. After graduating from Leith's School of Food and Wine, Lizzie worked as a private chef, before moving into food writing, recipe development and food styling. She was the Food Editor of delicious magazine and is the author of The Great British Bake Off Winter Kitchen.

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