The New Dr. Price Cookbook

The New Dr. Price Cookbook

The New Dr. Price CookbookIn presenting these recipes great care has been exercised to select only those...
¥999 JPY
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¥999 JPY
SKU: gb-13669-ebook
Product Type: Books
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Author: Royal Baking Powder Company
Format: eBook
Language: English
Subtotal: ¥999
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The New Dr. Price Cookbook

The New Dr. Price Cookbook

¥2,000 ¥999

The New Dr. Price Cookbook

¥2,000 ¥999
Author: Royal Baking Powder Company
Format: eBook
Language: English

The New Dr. Price Cookbook

In presenting these recipes great care has been exercised to select only those that will be popular in every home, in order that the new Dr. Price Cook Book will be useful every meal every day the year through. Here also are many new and unusual recipes, easily prepared by the beginner but so excellent that they will add new laurels even to the reputation of the expert, if perfection is maintained by the use of Dr. Price's Phosphate Baking Powder. Dr. Price's Baking Powder may be used instead of yeast to leaven bread. It does precisely the same work; that is, raises the dough, making it porous and spongy. The great advantage of bread made by this method is in time saved, as it can be mixed and baked in less than two hours. Milk bread needs little or no shortening, and less flour is required than when water is used. Sift flour before measuring, and use level measurements for all materials. Sift thoroughly together flour, salt, sugar and baking powder, rub in potato; add sufficient liquid to mix rapidly and smoothly into soft dough. This will require about one pint of liquid. Turn at once into greased loaf pan, smooth top with knife dipped in melted butter, and allow to stand in warm place about 30 minutes. Bake in moderate oven about one hour. When done take from pan, moisten top slightly with cold water and allow to cool before putting away. ......Buy Now (To Read More)

Product details

Ebook Number: 13669
Author: Royal Baking Powder Company
Release Date: Oct 7, 2004
Format: eBook
Language: English

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