The Slanted Door: Modern Vietnamese Food [A Cookbook] by Phan, Charles

The Slanted Door: Modern Vietnamese Food [A Cookbook]

The long-awaited cookbook featuring 100 recipes from James Beard award-winning chef Charles Phan's beloved San Francisco Vietnamese...
$105.70 AUD
$105.70 AUD
SKU: 9781607740544
Product Type: Books
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Author: Charles Phan
Format: Hardcover
Language: English
Subtotal: $105.70
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The Slanted Door: Modern Vietnamese Food [A Cookbook] by Phan, Charles

The Slanted Door: Modern Vietnamese Food [A Cookbook]

$105.70

The Slanted Door: Modern Vietnamese Food [A Cookbook]

$105.70
Author: Charles Phan
Format: Hardcover
Language: English
The long-awaited cookbook featuring 100 recipes from James Beard award-winning chef Charles Phan's beloved San Francisco Vietnamese restaurant, The Slanted Door.

Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam. Since then, The Slanted Door has grown into a world-class dining destination, and its accessible, modern take on classic Vietnamese dishes is beloved by diners, chefs, and critics alike. The Slanted Door is a love letter to the restaurant, its people, and its food. Featuring stories in addition to its most iconic recipes, The Slanted Door both celebrates a culinary institution and allows home cooks to recreate its excellence.

Author: Charles Phan
Publisher: Ten Speed Press
Published: 10/07/2014
Pages: 288
Binding Type: Hardcover
Weight: 3.83lbs
Size: 11.73h x 8.77w x 1.21d
ISBN: 9781607740544


Award: IACP Crystal Whisk Award - Finalist
Award: IACP Crystal Whisk Award - Winner


Review Citation(s):
Publishers Weekly 08/18/2014
Library Journal 09/15/2014 pg. 100
Booklist 10/01/2014 pg. 28
New York Times Book Review 12/07/2014 pg. 67

About the Author
CHARLES PHAN is the executive chef and owner of The Slanted Door family of restaurants, and the author of IACP award-winning book, Vietnamese Home Cooking. He received the James Beard Award for Best Chef California in 2004, and in 2011, was inducted into the James Beard Foundation's Who's Who of Food in America. He lives in San Francisco with his wife and their three children.

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