Top Fermented Vegetable Recipes: A Step-by-Step Guide for Kimchi, Krauts, and Ot

Fermentation is a very versatile but simple method of food preservation that can be applied to many...
$19.78 AUD
$19.78 AUD
SKU: 9781523848454
Product Type: Books
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Author: Lisa Young
Format: Paperback
Language: English
Subtotal: $19.78
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Top Fermented Vegetable Recipes: A Step-by-Step Guide for Kimchi, Krauts, and Ot by Young, Lisa

Top Fermented Vegetable Recipes: A Step-by-Step Guide for Kimchi, Krauts, and Ot

$19.78

Top Fermented Vegetable Recipes: A Step-by-Step Guide for Kimchi, Krauts, and Ot

$19.78
Author: Lisa Young
Format: Paperback
Language: English
Fermentation is a very versatile but simple method of food preservation that can be applied to many different foods. Some of the most popular foods for fermentation, however, are vegetables - some examples include kimchi, sauerkraut, and cultured beets. If you are curious to learn more about lacto-fermented vegetables, this is the perfect book for you. In this book you will receive the following: -An introduction to fermentation and its many health benefits -A step-by-step guide to the process of lacto-fermentation -A collection of tasty recipes for kimchi, sauerkraut and lacto-fermented vegetables So, if you are ready to try your hand at lacto-fermentation for yourself, just pick up this book and get started

Author: Lisa Young
Publisher: Createspace Independent Publishing Platform
Published: 02/08/2016
Pages: 50
Binding Type: Paperback
Weight: 0.18lbs
Size: 9.02h x 5.98w x 0.10d
ISBN: 9781523848454

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