Vegan Italian Food: Over 100 Recipes for a Plant-Based Feast by Martinez, Shannon

Vegan Italian Food: Over 100 Recipes for a Plant-Based Feast

In Vegan Italian Food: Over 100 Recipes for a Plant-based Feast, vegan chef Shannon Martinez celebrates the...
¥6,961 JPY
¥6,961 JPY
SKU: 9781743796511
Product Type: Books
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Author: Shannon Martinez
Format: Hardcover
Language: English
Subtotal: ¥6,961
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Vegan Italian Food: Over 100 Recipes for a Plant-Based Feast by Martinez, Shannon

Vegan Italian Food: Over 100 Recipes for a Plant-Based Feast

¥6,961

Vegan Italian Food: Over 100 Recipes for a Plant-Based Feast

¥6,961
Author: Shannon Martinez
Format: Hardcover
Language: English
In Vegan Italian Food: Over 100 Recipes for a Plant-based Feast, vegan chef Shannon Martinez celebrates the joys of Italian food in signature riotous style.

Following on from Shannon's bestselling cookbooks Smith & Daughters: A Cookbook (That Happens to be Vegan) and Vegan With Bite, this glamorous guide features more than 100 delicious recipes for comforting classics and modern entertaining that will bring Italy into your kitchen at home.

Discover meat-free versions of delicious antipasti, elegant pastas such as tortellini in brodo, red sauce meatballs (vegan, of course), plus vibrant vegetables, sides, salads and an extensive range of desserts inspired by the world's favourite cuisine.

A magnificent meat-free celebration of the joy of Italian food - taking style cues from Scarface to La Dolce Vita - Vegan Italian Food is a party for the ages and one you won't want to miss.

Author: Shannon Martinez
Publisher: Hardie Grant Books
Published: 11/19/2024
Pages: 224
Binding Type: Hardcover
Size: 9.65h x 8.55w x 0.81d
ISBN: 9781743796511

About the Author
A tour de force in vegetarian and vegan cooking, Shannon Martinez has been a chef in Australian kitchens for over 20 years. She is best known as the owner of Australia's most prolific plant-based business, Smith & Daughters, which resulted in the best-selling books Smith & Daughters: A Cookbook (That Happens to be Vegan), Smith & DELIcious: Food From Our Deli (That Happens to be Vegan), and Vegan With Bite. While Shannon eats meat, she has perfected her vegan repertoire and says this is what makes her food taste so good; she aims to replicate the flavors and textures of meat, rather than serving bland, predictable, vegan fare.

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