Vegetable Stir-Fry Cookbook: 70 Vegetable-Forward Recipes for Your Wok

Celebrate vegetables and easy home cooking with the ultimate stir-fry cookbook Stir-fry is the original one-pot meal!...
$41.37 AUD
$41.37 AUD
SKU: 9781648767012
Product Type: Books
Please hurry! Only 567 left in stock
Author: Chris Toy
Format: Paperback
Language: English
Subtotal: $41.37
Vegetable Stir-Fry Cookbook: 70 Vegetable-Forward Recipes for Your Wok by Toy, Chris

Vegetable Stir-Fry Cookbook: 70 Vegetable-Forward Recipes for Your Wok

$41.37

Vegetable Stir-Fry Cookbook: 70 Vegetable-Forward Recipes for Your Wok

$41.37
Author: Chris Toy
Format: Paperback
Language: English

Celebrate vegetables and easy home cooking with the ultimate stir-fry cookbook

Stir-fry is the original one-pot meal! With just a few tools and ingredients, you can create a fast, fresh, and flavorful meal with endless combinations. This stir-fry cookbook features 70 delicious recipes that are designed to bring veggies to the forefront while satisfying omnivores, vegetarians, and vegans alike.

This stir-fry cookbook covers:

  • Stir-fry basics--Get a crash course in stir-frying with explanations of key ingredients, how to combine them for different flavor profiles, and techniques for perfecting your timing.
  • The power of veggies--Enjoy recipes that use rice, noodles, shrimp, beef, and more but always show off the flavor and nutrition of a wide variety of vegetables.
  • Mastering your wok--Learn about the different types of woks and how to properly use and maintain them, so you can start tossing stir-fry like a pro.

Quick and vegetable-heavy meals are a cinch with this stir-fry cookbook that shows you everything you need to know.



Author: Chris Toy
Publisher: Rockridge Press
Published: 05/11/2021
Pages: 144
Binding Type: Paperback
Weight: 0.76lbs
Size: 9.25h x 7.52w x 0.39d
ISBN: 9781648767012

About the Author
Toy, Chris: -

CHRIS TOY has been teaching Asian cooking for more than 30 years and is currently working on his fifth cookbook. Adopted by Alfred and Grace Toy, a Chinese-American couple, Chris arrived in the United States from Hong Kong in 1958, where he learned Asian cooking in his family's home and restaurant kitchens. Learn more about Chris at ChrisToy.net.

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