Why Is Milk White? by Coelho, Alexa

Why Is Milk White?

Covering a wide variety of everyday chemistry concepts from the very simple to the more complex, this...
¥3,908 JPY
¥3,908 JPY
SKU: 9781613744529
Product Type: Books
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Author: Alexa Coelho
Format: Paperback
Language: English
Subtotal: ¥3,908
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Why Is Milk White? by Coelho, Alexa

Why Is Milk White?

¥3,908

Why Is Milk White?

¥3,908
Author: Alexa Coelho
Format: Paperback
Language: English
Covering a wide variety of everyday chemistry concepts from the very simple to the more complex, this question-and-answer primer provides straightforward, easy-to-understand explanations for inquisitive young scientists' questions. A dozen unique experiments to try at home--from lifting latent fingerprints from a "crime scene" using super glue (for smooth surfaces) or iodine (for paper) to hollowing out the zinc interior of a penny using muriatic acid--are interspersed with the answers to such questions as What makes soda so fizzy? and Why do you get cavities when you eat too much sugar? From separating food coloring into its component dyes to using easy-to-find chemicals to create "slime," Silly Putty, or bouncing balls, this handy guide is the ideal resource for the budding chemist.

Author: Alexa Coelho
Publisher: Chicago Review Press
Published: 01/01/2013
Pages: 288
Binding Type: Paperback
Weight: 0.80lbs
Size: 8.90h x 6.00w x 0.70d
ISBN: 9781613744529
Audience: Ages 9-12


Review Citation(s):
Booklist 12/01/2012 pg. 57
School Library Journal 03/01/2013 pg. 178

About the Author
Alexa Coelho is a curious teenager who asks a lot of chemistry questions. Simon Quellen Field is the author of Culinary Reactions, Gonzo Gizmos, and Why There's Antifreeze in Your Toothpaste and the creator of the popular website www.scitoys.com. They both live in Los Gatos, California.


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