Wings: 75 Tasty Recipes for Fried, Baked & Grilled Chicken by Hilker, Carol

Wings: 75 Tasty Recipes for Fried, Baked & Grilled Chicken

75 mouthwatering wing recipes that make the most of the hottest snack in the world right now....
¥2,315 JPY
¥2,315 JPY
SKU: 9781788796484
Product Type: Books
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Author: Carol Hilker
Format: Hardcover
Language: English
Subtotal: ¥2,315
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Wings: 75 Tasty Recipes for Fried, Baked & Grilled Chicken by Hilker, Carol

Wings: 75 Tasty Recipes for Fried, Baked & Grilled Chicken

¥2,315

Wings: 75 Tasty Recipes for Fried, Baked & Grilled Chicken

¥2,315
Author: Carol Hilker
Format: Hardcover
Language: English
75 mouthwatering wing recipes that make the most of the hottest snack in the world right now.

It's time to elevate your repertoire with this enticing collection of both classic recipes and new ideas to to get your tastebuds tingling. Sink your teeth into the most succulent chicken wings, prepared with an amazing range of marinades and glazes and accompanied by moreish dips and sauce.

Begin with the reliable, nostalgic favorites, including Baked Bourbon, Smoky Chipotle and Buttermilk-crumbed Wings. Or fancy your wings super hot and spicy? Then look no further than Harissa Hot Wings and Habanero-Pineapple.

If you like to keep on trend and sample bold new flavors, why not help yourself to another portion of Cola Wings, Sticky Lime & Maple Wings, or the unspeakably decadent Chocolate Wings. Fancy something lighter and a little less outrageous? Then tuck into the fragrant Baked Pistachio Wings or the deliciously subtle seasoning on the Lemon, Basil & Pepper Wings.

Finally, if you've got a craving for Take-Out from the comfort of your own couch, then Szechuan Plum Sauce Wings, Teriyaki Wings or Cajun Alfredo might just be right up your alley!

Author: Carol Hilker
Publisher: Ryland Peters & Small
Published: 10/08/2024
Pages: 128
Binding Type: Hardcover
Weight: 0.65lbs
Size: 6.00h x 6.20w x 0.60d
ISBN: 9781788796484

About the Author
Carol Hilker is a full-time food writer based in San Francisco. She trained and worked as a pastry chef and has since forged a successful career as a cookbook author. She is the author of Dirty Food and Breakfast for Dinner, as well as Pie Pops and Mmm...Marshmallows for Ryland Peters & Small.

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