Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts Canning and Drying Jelly Making, Preserving and Pickling Confections Beverages the Planning of Meals

Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts Canning and Drying Jelly Making, Preserving and Pickling Confections Beverages the Planning of Meals

Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving...
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Author: Woman's Institute of Domestic Arts and Sciences
Format: eBook
Language: English
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts Canning and Drying Jelly Making, Preserving and Pickling Confections Beverages the Planning of Meals

Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts Canning and Drying Jelly Making, Preserving and Pickling Confections Beverages the Planning of Meals

¥2,000 ¥999

Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts Canning and Drying Jelly Making, Preserving and Pickling Confections Beverages the Planning of Meals

¥2,000 ¥999
Author: Woman's Institute of Domestic Arts and Sciences
Format: eBook
Language: English

Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

This volume, the fifth of the Woman's Institute Library of Cookery, deals with the varieties of fruits and the desserts that can be made from them, the canning and preserving of foods, the making of confections of every description, beverages and their place in the diet, and every phase of the planning of meals. With fruits becoming less seasonal and more a daily food, an understanding of them is of great value to the housewife. In Fruit and Fruit Desserts, she first learns their place in the diet, their nature, composition, and food value. Then she proceeds with the preparation and serving of every variety of fruit. Included in this section also are fruit cocktails, those refreshing appetizers often used to introduce a special meal. To understand how to preserve perishable foods in the seasons of plenty for the times when they are not obtainable is a valuable part of a housewife's knowledge. Canning and Drying deals with two ways of preserving foodstuffs, treating carefully the equipment needed and all the methods that can be employed and showing by means of excellent illustrations, one of them in natural colors, every part of the procedure followed. The fruits and vegetables that permit of canning, as well as certain meats and fish, are taken up in a systematic manner. ......Buy Now (To Read More)

Product details

Ebook Number: 9939
Author: Woman's Institute of Domestic Arts and Sciences
Release Date: Feb 1, 2006
Format: eBook
Language: English

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