Wonder Foods: The Science and Commerce of Nutrition Volume 80

Between 1850 and 1950, experts and entrepreneurs in Britain and the United States forged new connections between...
¥34,926 JPY
¥34,926 JPY
SKU: 9780520390386
Product Type: Books
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Author: Lisa Haushofer
Format: Hardcover
Language: English
Subtotal: ¥34,926
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Wonder Foods: The Science and Commerce of Nutrition Volume 80 by Haushofer, Lisa

Wonder Foods: The Science and Commerce of Nutrition Volume 80

¥34,926

Wonder Foods: The Science and Commerce of Nutrition Volume 80

¥34,926
Author: Lisa Haushofer
Format: Hardcover
Language: English
Between 1850 and 1950, experts and entrepreneurs in Britain and the United States forged new connections between the nutrition sciences and the commercial realm through their enthusiasm for new edible consumables. The resulting food products promised wondrous solutions for what seemed to be both individual and social ills. By examining creations such as Gail Borden's meat biscuit, Benger's Food, Kellogg's health foods, and Fleischmann's yeast, Wonder Foods shows how new products dazzled with visions of modernity, efficiency, and scientific progress even as they perpetuated exclusionary views about who deserved to eat, thrive, and live. Drawing on extensive archival research, historian Lisa Haushofer reveals that the story of modern food and nutrition was not about innocuous technological advances or superior scientific insights, but rather about the powerful logic of exploitation and economization that undergirded colonial and industrial food projects. In the process, these wonder foods shaped both modern food regimes and how we think about food.

Author: Lisa Haushofer
Publisher: University of California Press
Published: 12/27/2022
Pages: 288
Binding Type: Hardcover
Weight: 1.15lbs
Size: 9.00h x 5.80w x 0.90d
ISBN: 9780520390386

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