Wood Pellet Smoker and Grill Cookbook: The Art of Smoking Meat for Real Pitmasters, Ultimate Smoker Cookbook for Real Barbecue

Wood Pellet Smoker and Grill Cookbook: The Art of Smoking Meat for Real Pitmasters, Ultimate Smoker Cookbook...
¥6,125 JPY
¥6,125 JPY
SKU: 9798676290016
Product Type: Books
Please hurry! Only 609 left in stock
Author: Roger Murphy
Format: Paperback
Language: English
Subtotal: ¥6,125
Wood Pellet Smoker and Grill Cookbook: The Art of Smoking Meat for Real Pitmasters, Ultimate Smoker Cookbook for Real Barbecue by Murphy, Roger

Wood Pellet Smoker and Grill Cookbook: The Art of Smoking Meat for Real Pitmasters, Ultimate Smoker Cookbook for Real Barbecue

¥6,125

Wood Pellet Smoker and Grill Cookbook: The Art of Smoking Meat for Real Pitmasters, Ultimate Smoker Cookbook for Real Barbecue

¥6,125
Author: Roger Murphy
Format: Paperback
Language: English
Wood Pellet Smoker and Grill Cookbook: The Art of Smoking Meat for Real Pitmasters, Ultimate Smoker Cookbook for Real Barbecue: By Roger Murphy


The ultimate how-to guide for your wood pellet smoker, use this complete guide to smoke all types of meat, seafood, veggies, and game. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe.
The only guide you will ever need to professionally smoke a variety of food, including beef, pork, ham, lamb, fish and seafood, chicken and turkey, vegetable, and game recipes such as:
  • PORK CHOPS WITH GRILLED MANGO PINEAPPLE SALSA
  • HICKORY SMOKED HAM HOCKS
  • TEXAS-STYLE LAMB SHOULDER CHOPS
  • IRISH STOUT BRAISED CORNED BEEF IN WITH CABBAGE
  • APRICOT CHIPOTLE GLAZED CHICKEN
  • TURKEY MEATLOAF WITH GREEN CHILIES
  • FENNEL & SWEET PEPPER STUFFED SMOKED TROUT
  • GRILLED BROCCOLI WITH LIME BUTTER
  • FROG LEGS WITH CREOLE DIPPING SAUCE

The book includes photographs of every finished meal, helpful tips and tricks on wood pellet smoker, making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.

Author: Roger Murphy
Publisher: Independently Published
Published: 08/17/2020
Pages: 134
Binding Type: Paperback
Weight: 0.54lbs
Size: 9.25h x 7.50w x 0.29d
ISBN: 9798676290016

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