Zabar's: A Family Story, with Recipes

The fascinating, mouthwatering story (with ten recipes!) of the immigrant family that created a New York gastronomic...
¥6,492 JPY
¥6,492 JPY
SKU: 9780805243390
Product Type: Books
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Author: Lori Zabar
Format: Hardcover
Language: English
Subtotal: ¥6,492
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Zabar's: A Family Story, with Recipes by Zabar, Lori

Zabar's: A Family Story, with Recipes

¥6,492

Zabar's: A Family Story, with Recipes

¥6,492
Author: Lori Zabar
Format: Hardcover
Language: English
The fascinating, mouthwatering story (with ten recipes!) of the immigrant family that created a New York gastronomic legend: "The most rambunctious and chaotic of all delicatessens, with one foot in the Old World and the other in the vanguard of every fast-breaking food move in the city (Nora Ephron, best-selling author and award-winning screenwriter).

When Louis and Lilly Zabar rented a counter in a dairy store on 80th Street and Broadway in 1934 to sell smoked fish, they could not have imagined that their store would eventually occupy half a city block and become a beloved mecca for quality food of all kinds. A passion for perfection, a keen business sense, cutthroat competitive instincts, and devotion to their customers led four generations of Zabars to create the Upper West Side shrine to the cheese, fish, meat, produce, baked goods, and prepared products that heralded the twentieth-century revolution in food production and consumption.

Lori Zabar--Louis's granddaughter--begins with her grandfather's escape from Ukraine in 1921, following a pogrom in which several family members were killed. She describes Zabar's gradual expansion, Louis's untimely death in 1950, and the passing of the torch to Saul, Stanley, and partner Murray Klein, who raised competitive pricing to an art form and added top-tier houseware and appliances. She paints a delectable portrait of Zabar's as it is today--the intoxicating aromas, the crowds, the devoted staff--and shares behind-the-scenes anecdotes of the long-time employees, family members, eccentric customers, and celebrity fans who have created a uniquely American institution that honors its immigrant roots, revels in its New York history, and is relentless in its devotion to the art and science of selling gourmet food.

Author: Lori Zabar
Publisher: Schocken Books Inc
Published: 05/03/2022
Pages: 240
Binding Type: Hardcover
Weight: 1.10lbs
Size: 8.70h x 6.20w x 1.20d
ISBN: 9780805243390


Review Citation(s):
Library Journal Prepub Alert 12/01/2021 pg. 20
Publishers Weekly 02/14/2022
Library Journal 03/01/2022 pg. 153
Booklist 04/15/2022 pg. 5
Shelf Awareness 05/13/2022

About the Author
LORI ZABAR is an art, decorative arts, and architectural historian, and an historic preservationist. Now an independent curator and consultant, she was for many years a researcher in the American Wing and the Modern & Contemporary Department of The Metropolitan Museum of Art. She lives in New York City.

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