Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Let Them Eat Vegan!: 200 Deliciously Satisfying Plant-Powered Recipes for the Whole FamilyVegan food has come a long way in the past decade. The once ubiquitous dry, packaged veggie burger is no longer the poster child for an animal-free diet. It has evolved into a creative, sophisticated cuisine touted by the likes of Food & Wine...
- €29,46 EUR
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Gluten-Free Italian: Over 150 Irresistible Recipes Without Wheat -- From Crostini to TiramisuFrom the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory. Many of Italy's best-loved foods -- from ravioli to tiramisu -- contain wheat flour, so...
- €27,99 EUR
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The Keto Diet CookbookFollowing a keto diet means most of your daily calories come from fats, a few from proteins and very few from carbohydrates. Once you make this change, you become an efficient fat-burning machine, with fewer cravings and improvements in mood, alertness and brain function....
- €30,61 EUR
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Come and Eat: A Celebration of Love and Grace Around the Everyday TableIn today's busy world, we all crave something deeper and truer. Whether we're seeking relationships that go beyond the surface or gatherings that allow for joy and pain, Bri McKoy reminds us that all we need is a table, open hearts, and a simple...
- €32,23 EUR
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What to Cook & How to Cook ItWhat to Cook and How to Cook It is the ultimate cookbook for beginners, showing how to cook easy, delicious meals for every day of the week. With a winning combination of clear step-by step-photographs, and authoritative, foolproof recipes, it takes 100 favourite everyday...
- €64,39 EUR
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A Thirst for Empire: How Tea Shaped the Modern WorldHow the global tea industry influenced the international economy and the rise of mass consumerism Tea has been one of the most popular commodities in the world. For centuries, profits from its growth and sales funded wars and fueled colonization, and its cultivation brought...
- €45,97 EUR
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The Ultimate Candy Book: More Than 700 Quick and Easy, Soft and Chewy, Hard and Crunchy Sweets and TreatsBruce Weinstein, author of The Ultimate Ice Cream Book, has the answer with this collection of confections. Try his rich chocolate truffles or any one of a dozen variations; sweet, chewy caramel with almonds or coconut; buttery pralines with crunchy pecans; or light-as-air divinity,...
- €26,51 EUR
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Chez Panisse Pasta, Pizza, & Calzone: A CookbookThis classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well...
- €35,46 EUR
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Heal Your Gut, Dessert Cookbook: Gluten Free, Dairy Free, Paleo, Clean Eating, Healthy DessertsIf the answer was "Yes" to any of the above then you are in the right place Life's too short not to enjoy the sweet stuff and this book is a perfect opportunity to do so in a simple, stress-free and healthy way This...
- €19,52 EUR
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The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the KitchenIn this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.Author:...
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Why You Like the Wines You Like: Changing the way the world thinks about wine.Master of Wine and Chef Tim Hanni MW was hailed as the Wine Antisnob by the Wall Street Journal for his work in understanding consumer wine preferences and revolutionary concepts for wine and food pairing. This introductory volume for The New Wine Fundamentals wine...
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Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish DelicatessenDavid Sax's delightful travelogue is a journey across the United States and around the world that investigates the history, the diaspora, and the next generation of delicatessen. David Sax was alarmed by the state of Jewish delicatessen. As a journalist and lifelong deli lover,...
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Secrets of the Southern Table: A Food Lover's Tour of the Global SouthRecipes and stories of the modern South In Secrets of the Southern Table, award-winning chef and cookbook author Virginia Willis takes you on a tour of today's South--a region rich in history and cultural diversity. With her signature charm and wit, Virginia shares many...
- €48,36 EUR
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The New Pie: Modern Techniques for the Classic American Dessert: A Baking BookCreate 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD52 Get ready for a...
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Afrodita: Cuentos, Recetas Y Otros Afrodisíacos / Aphrodite: A Memoir of the Senses: Cuentos, Recetas Y Otros Afrodisíacos"Me arrepiento de los platos deliciosos rechazados por vanidad, tanto como lamento las ocasiones de hacer el amor que he dejado pasar por ocuparme de tareas pendientes o por virtud puritana, ya que la sexualidad es un componente de la buena salud, inspira la...
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Daring Pairings: A Master Sommelier Matches Distinctive Wines with Recipes from His Favorite ChefsThe best wine and food pairings create harmony among unexpected flavors. Chardonnay, Riesling, and Merlot are classic pairing choices, but less conventional grape varieties like Albari o, Grenache, Gr ner Veltliner, Malbec, and Tempranillo are becoming increasingly popular, coveted by those with curious palates...
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Polish Cookery: Poland's Bestselling Cookbook Adapted for American Kitchens. Includes Recipes for Mushroom-Barley Soup, Cucumber SaladPoland, like France, is a country where people really know food. One can stop at a wayside inn in the country or at a modest restaurant in a working-class city neighborhood and be served a meal worth remembering. Good food is a tradition. Polish...
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Cocolat: Extraordinary Chocolate DessertsJames Beard Foundation 1991 Cookbook of the Year!Cocolat is to chocolate what Tiffany is to diamonds. -- Gourmet magazine. One of America's leading chocolatiers and the founder of the famous Cocolat shops shares the secrets behind her decadent, European-style desserts in this beautifully illustrated,...
- €48,36 EUR
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1855 BordeauxThe First Complete Guide to the 1855 Bordeaux Classification--A Fascinating Account for Wine Lovers and an Authoritative Reference for Wine Industry Professionals The 1855 Bordeaux Classification has been a fixture of the wine world for almost 150 years, yet the origin of the system...
- €147,38 EUR
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Whiskey and Philosophy: A Small Batch of Spirited IdeasThoughtful essays on the history, significance, and pleasures of whiskey Everyone becomes a philosopher with a drink in hand, but Whiskey & Philosophy takes this natural pairing to a new level. It explores a range of philosophical topics related to whiskey through engaging reflections...
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