Cooking
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Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth EditionMother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth EditionBoil a soup bone the day before wanting it; skim the grease off next day, and melt the jelly; add spices to taste, a little brandy, a small...
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Cook book of tested recipesCook book of tested receipesI started serving College Students lunches and waffle suppers in a small way in my parlor and selling homemade candy. My business became very popular with the College Students and I was obliged to extend my facilities. So I had...
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The Auxiliary cook bookThe Auxiliary cook bookAs the tender bud requires the sunshine, air, and water for its development, so the child, to unfold all its powers and inborn faculties, requires the sunshine of kindness and sympathy, an atmosphere of love and a rich spiritual and physical...
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The new cookery books vol. 3The pudding and pastry bookThe following pages naturally contain only a brief selection from the thousands of sweets which exist; they have been chosen with an eye to dainty quality, and to simplicity, and every receipt has been tested. Three words concerning sweets: French...
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Tea room businessTea room businessTea Room Business is the most attractive and profitable way for a woman to earn money in her own home. Though married you will find you can buy many things for yourself and family that you could not buy if you did...
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The new cookery books vol. 1The soup and sauce bookThe Englishto their lossare not a soup-eating nation; and for the most part, those of us that do care for soups are obstinately conservative in our tastes. The ordinary restaurant thinks it has done its duty when ox-tail, mock-turtle and...
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One hundred and one Mexican dishesOne hundred & one Mexican dishesWash a cupful of rice and put in a double boiler with a quart of milk and cook slowly until every grain is tender. Shell and blanch a half-pound of almonds, chop fine and then pound in a mortar;...
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The new cookery books vol. 2The cake and biscuit bookThe recipes in this book are English, French, Portuguese and Dutch; while some of the best come from America, which is the true land of cakes. All are good: the best I have starred. Amateur cooks should know that for...
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How to Use and Enjoy Your New Frigidaire RefrigeratorHow to Use and Enjoy Your New Frigidaire RefrigeratorNOTE: This book contains instructions on the use and care of your refrigerator, what to do in case you move, recipes for tempting salads and desserts, and your Frigidaire 5-Year Protection Plan. Be sure to read...
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Christmas 1976: Santa's SamplerSanta's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes Cookbook Committee: Ginny Cowger, Sandy Mullin Pat White, Sandy Zigenfuss Caroline Bowie Cream everything except crab. Beat awhile. It will still look curdled. Then add crab. Heat in double boiler or freeze. Serve in...
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Texas Pecan Recipes (Revised)Texas Pecan Recipes (Revised)There arent many Texans who dont have a special liking for pecans grown in the state, usually enjoying them straight from the shell. But now, more and more people are incorporating pecans in many different types of recipes. In this booklet...
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Cheating the Junk-Pile: The Purchase and Maintenance of Household EquipmentsCheating the Junk-Pile: The Purchase and Maintenance of Household Equipments Several years ago we heard a great deal of talk about womens place being in the home. The slogan was used as a campaign challenge and as a sneer. It was bandied up and...
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A Handbook of Cookery for a Small HouseA Handbook of Cookery for a Small HouseOf all the books produced since the most remote ages by human talents and industry those only that treat of cooking are, from a moral point of view, above suspicion. The intention of every other piece of...
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Petit bréviaire de la GourmandisePetit bréviaire de la GourmandiseDans Le crime de Sylvestre Bonnard, lun des premiers et le meilleur peut-tre de ses contes, ravivant la mmoire du sieur Antoine Carme, ce Napolon de la cuisine qui mourut tout jeune encore (1784-33), brl par la flamme du gnie...
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Manuel du Valet de ChambreManuel du Valet de Chambre - Contenant des indications sur la tenue, le langage, le service de table et des appartements, le soin des parquets, de l'argenterie, des cuivres, etc., la manière de recevoir et de répondre à la porte, etc., etc.CONTENANT DES INDICATIONS...
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All-Time Favorite Cranberry RecipesAll-Time Favorite Cranberry RecipesCranberries are truly North American berries. Before Columbus came to the new world, the tangy wild cranberries had an important place in everyday life here. Indian squaws used cranberries to brighten up food. Pilgrim women learned of this wild berry from...
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A Treatise on Bread, and Bread-makingA Treatise on Bread, and Bread-makingThere are probably few people in civilized life, whowere the question put to them directlywould not say, that they consider bread one of the most, if not the most important article of diet which enters into the food of...
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Over 250 Ways to Cook and Serve Fish and Other Productions of the SeaOver 250 Ways to Cook and Serve Fish and Other Productions of the Sea - A Choice Collection of Recipes, Representing the Latest and Most Approved Methods of CookingThere are many fishes in the Sea, in fact so many that it is possible to...
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Condiments, Spices and FlavorsCondiments, Spices and FlavorsIn this pamphlet no attempt has been made to give specific directions as to the uses of spices and condiments. It must be borne in mind that their usage results neither from the demands of fashion nor of a vitiated sense...
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Foods and Their AdulterationFoods and Their Adulteration - Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations The growing importance to manufacturers, dealers, and consumers of a knowledge of food products has led to the preparation of...
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