Technology & Engineering
Discover a wide selection of technology and engineering books, including top-rated mechanical and software engineering textbooks,
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Remarks from a Visit to Edison LaboratoryRemarks from a Visit to Edison Laboratory ......Buy Now (To Read More)Product details Ebook Number: 10230 Author: Daniels, Josephus Release Date: Nov 1, 2003 Format: eBook Language: English
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El Presidente Díaz al Señor EdisonEl Presidente Díaz al Señor Edison ......Buy Now (To Read More)Product details Ebook Number: 10228 Author: Díaz, Porfirio Release Date: Nov 1, 2003 Format: eBook Language: Spanish
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Electricity and ProgressElectricity and Progress - Opening of the New York Electrical Show ......Buy Now (To Read More)Product details Ebook Number: 10209 Author: Edison, Thomas A. (Thomas Alva) Release Date: Nov 1, 2003 Format: eBook Language: English
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Words of WelcomeWords of Welcome - Opening of the Electrical Exposition of New York City ......Buy Now (To Read More)Product details Ebook Number: 10205 Author: Hobart, Garret A. (Garret Augustus) Release Date: Nov 1, 2003 Format: eBook Language: English
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Big Ben Clock Tower of WestminsterBig Ben Clock Tower of Westminster - Striking half past 10, quarter to 11, and 11 o'clock ......Buy Now (To Read More)Product details Ebook Number: 10203 Release Date: Nov 1, 2003 Format: eBook Language: English
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To Edison from Colonel Gouraud, Introducing Mr. GladstoneTo Edison from Colonel Gouraud, Introducing Mr. Gladstone - The Phonograph's Salutation ......Buy Now (To Read More)Product details Ebook Number: 10200 Author: Gladstone, W. E. (William Ewart) Release Date: Nov 1, 2003 Format: eBook Language: English
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The Book of Household ManagementThe Book of Household ManagementI must frankly own, that if I had known, beforehand, that this book would have cost me the labour which it has, I should never have been courageous enough to commence it. What moved me, in the first instance, to...
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English HousewifryEnglish Housewifry - Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of CookeryIt is not doubted but the candid Reader will find the following BOOK in correspondence with the title, which will supersede the necessity of any other recommendation...
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Nova analysis aquarum MedeviensiumNova analysis aquarum Medeviensium"Nova analysis aquarum Medeviensium" is a scientific paper in Latin about the quality of the water of the health spa at Medevi in Sweden, published in 1800 by Swedish chemist Jns Jacob Berzelius (1779-1848). Aqu Medevienses a Cel. BERGMAN primum justa...
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365 Foreign Dishes365 Foreign Dishes - A Foreign Dish for Every Day in the YearBoil 2 calves' heads in salted water until tender; then cut the meat from the bone. Fry 1 dozen small peeled onions and 3 potatoes, cut into dice pieces; stir in 1...
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The Story of the Invention of Steel PensThe Story of the Invention of Steel Pens - With a Description of the Manufacturing Process by Which They Are Produced In these days of Public Schools and extended facilities for popular education it would be difficult to find many people unaccustomed to the...
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts Canning and Drying Jelly Making, Preserving and Pickling Confections Beverages the Planning of MealsWoman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of MealsThis volume, the fifth of the Woman's Institute Library of Cookery, deals with the varieties of fruits and the desserts...
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Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches Cold and Frozen Desserts Cakes, Cookies and Puddings Pastries and PiesWoman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and PiesThis volume, the fourth of the Woman's Institute Library of Cookery, deals with salads, sandwiches, cold desserts, cakes, both large and small, puddings, pastry,...
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Woman's Institute Library of Cookery. Volume 3: Soup Meat Poultry and Game Fish and Shell FishWoman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell FishThis volume, which is the third of the Woman's Institute Library of Cookery, includes soups and the high-protein foods, meat, poultry, game, and fish. It therefore contains information that...
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Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese Eggs VegetablesWoman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; VegetablesThis volume, which is the second of the Woman's Institute Library of Cookery, deals with such essentials of diet as the dairy products--milk, butter, and cheese--the protein food, eggs, and the energy-producing...
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Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery Cereals Bread Hot BreadsWoman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot BreadsThe Woman's Institute Library of Cookery consists of five volumes that cover the various phases of the subject of cookery as it is carried on in the home. These books contain...
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Scientific American Supplement, No. 497, July 11, 1885Scientific American Supplement, No. 497, July 11, 1885Foundations in quicksand often have to be built in places where least expected, and sometimes the writer has been able to conveniently span the vein with an arch and avoid trouble; but where it cannot be conveniently...
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The Architecture and Landscape Gardening of the ExpositionThe Architecture and Landscape Gardening of the Exposition - A Pictorial Survey of the Most Beautiful Achitectural Compositions of the Panama-Pacific International ExpositionTo the spirit of Community Loyalty by which greatest results are accomplished. To generous Collective Energy which unites the world's people in...
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Directions for Cookery, in its Various BranchesDirections for Cookery, in its Various BranchesThe success of her little book entitled Seventy-five Receipts in Cakes, Pastry, and Sweetmeats. has encouraged the author to attempt a larger and more miscellaneous work on the subject of cookery, comprising as far as practicable whatever is...
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New York at the Louisiana Purchase Exposition, St. Louis 1904New York at the Louisiana Purchase Exposition, St. Louis 1904 - Report of the New York State CommissionPage 8 FESTIVAL HALL AND GRAND BASIN 15 EDWARD H. HARRIMAN, PRESIDENT, NEW YORK STATE COMMISSION 25 WILLIAM BERRI, VICE PRESIDENT, NEW YORK STATE COMMISSION 35 EDWARD...
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