A New Turn in the South: Southern Flavors Reinvented for Your Kitchen: A Cookbook by Acheson, Hugh
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen: A Cookbook by Acheson, Hugh

A New Turn in the South: Southern Flavors Reinvented for Your Kitchen: A Cookbook

When Hugh Acheson (now a James Beard Award winner as a chef and author) moved from Ottowa...
$82.15 SGD
$82.15 SGD
SKU: 9780307719553
Product Type: Books
Please hurry! Only 18 left in stock
Author: Hugh Acheson
Format: Hardcover
Language: English
Subtotal: $82.15
10 customers are viewing this product
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen: A Cookbook by Acheson, Hugh

A New Turn in the South: Southern Flavors Reinvented for Your Kitchen: A Cookbook

$82.15
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen: A Cookbook by Acheson, Hugh

A New Turn in the South: Southern Flavors Reinvented for Your Kitchen: A Cookbook

$82.15
Author: Hugh Acheson
Format: Hardcover
Language: English
Description
When Hugh Acheson (now a James Beard Award winner as a chef and author) moved from Ottowa to Georgia, who knew that he would woo his adopted home state and they would embrace him as one of their own?

In 2000, following French culinary training on both coasts, Hugh opened Five and Ten in Athens, a college town known for R.E.M., and the restaurant became a spotlight for his exciting interpretation of traditional Southern fare. Five and Ten became a favorite local haunt as well as a destination--Food & Wine named Hugh a "Best New Chef" and at seventy miles away, the Atlanta Journal-Constitution named Five and Ten the best restaurant in Atlanta. Then came the five consecutive James Beard nominations.

Now, after opening two more restaurants and a wine shop, Hugh is ready to share 120 recipes of his eclectic, bold, and sophisticated flavors, inspired by fresh ingredients. In A New Turn in the South, you'll find libations, seasonal vegetables that take a prominent role, salads and soups, his prized sides, and fish and meats--all of which turn Southern food on its head every step of the way. Hugh's recipes include: Oysters on the Half Shell with Cane Vinegar and Chopped Mint Sauce, shucked and left in their bottom shells; Chanterelles on Toast with Mushrooms that soak up the flavor of rosemary, thyme, and lemon; Braised and Crisped Pork Belly with Citrus Salad--succulent and inexpensive, but lavish; Yellow Grits with Saut ed Shiitakes, Fried Eggs, and Salsa Rossa--a stunning versatile condiment; Fried Chicken with Stewed Pickled Green Tomatoes--his daughters' favorite dish; and Lemon Chess Pies with Blackberry Compote--his go-to classic Southern pie with seasonal accompaniment.

With surprising photography full of Hugh's personality, and pages layered with his own quirky writing and sketches, he invites you into his community and his innovative world of food--to add new favorites to your repertoire.

Author: Hugh Acheson
Publisher: Clarkson Potter Publishers
Published: 10/18/2011
Pages: 304
Binding Type: Hardcover
Weight: 2.98lbs
Size: 10.21h x 8.27w x 1.28d
ISBN: 9780307719553


Award: James Beard Foundation Book Awards - Winner


Review Citation(s):
Publishers Weekly 09/19/2011
Booklist 10/01/2011 pg. 25
New York Times Book Review 12/04/2011 pg. 21

About the Author
HUGH ACHESON won two James Beard Awards in 2012: Best Cookbook, in the category of American Cooking, and Best Chef Southeast (after five previous consecutive nominations). He is the chef/partner of the Athens, Georgia, restaurants Five and Ten (named best Atlanta restaurant by the Atlanta Journal-Constitution) and The National; the shop Gosford Wine; and his Atlanta restaurant, Empire State South. He lives in Athens with his wife and their two daughters.
Shipping & Return

Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.

Shipping

We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.

Review

Related Products

Example product title
$82.15 SGD
$82.15 SGD
Example product title
$82.15 SGD
$82.15 SGD
Example product title
$82.15 SGD
$82.15 SGD
Example product title
$82.15 SGD
$82.15 SGD
Example product title
$82.15 SGD
$82.15 SGD
Example product title
$82.15 SGD
$82.15 SGD
Example product title
$82.15 SGD
$82.15 SGD
Example product title
$82.15 SGD
$82.15 SGD
Example product title
$82.15 SGD
$82.15 SGD
Example product title
$82.15 SGD
$82.15 SGD

Recently Viewed Products